marumaruo
It's autumn, but it's hot when the sun shines.
The autumn season is short, and it is a good time to enjoy the new autumn sake.
It is made from 60% polished Gohyakumangoku rice from Niigata Prefecture, and is fire-aged only once. It has a nice aroma and fruity flavor. The alcohol content is 16%.
The sake has a strong umami flavor due to the ogara-mi, so those who drink it quickly can enjoy it in small sips. It can be served at room temperature or heated.
It has a robust flavor, so it goes well with nabe (hot pot) and bonito.
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