marumaruo
From the Sake Shop Recommendation Series.
Brewed by Nanbu Touji from Towada. The rice used for brewing is Shokumai Mashigura.
The sweet, full aroma rises from the glass, and although it is gentle on the palate, you can taste the richness and acidity as you sip it down, chitter-chitter.
The rice polishing ratio is 60%. The alcohol content is 15%, but the crisp flavor makes the alcohol content seem higher than it is.
I sipped it slowly, thinking that I should have served sashimi as a side dish. It is a fun sake that changes its expression over time.
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