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Mild flavor typical of autumn.
Japanese>English
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Heavy, heavy special honjozo
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Junmai-shu with a clean, crisp flavor, made from 100% Dewa-no-sato produced in Yamagata Prefecture. It can be enjoyed with food at a wide range of temperatures, from cold sake to hot sake.
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Seri pot with warmed water.
100% Sasanishiki
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Dry with 13% alcohol (sake degree +3)
I feel it has a unique refreshing taste.
Serve with Ishikari nabe.
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Sake degree +6
Refreshingly dry
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At Niigata Sake-no-jin in Osaka
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At Niigata Sake-no-jin in Osaka
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At Niigata Sake-no-jin in Osaka
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At Niigata Sake-no-jin in Osaka
Polishing ratio: 50
16 degrees Celsius
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At Niigata Sake-no-jin in Osaka
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At Niigata Sake-no-jin in Osaka
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At Niigata Sake-no-jin in Osaka
8% Alc
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At Niigata Sake-no-jin in Osaka
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At Niigata Sake-no-jin in Osaka
Light sparkling Japanese water with 8% Alc and a delicious rice flavor
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Echigotsurukame越王(こしわ) 隼人
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At Niigata Sake-no-jin in Osaka
Japanese>English