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Ripe fruit aroma
Relatively dry on the palate
Koji rice is 50 percent polished rice
Kake rice is 55% polished rice
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we015010
The description is dry, but the taste is slightly sweet.
Strong lactic acid flavor and a refreshing carbonation injection.
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At Yamada Nishiki no Sato.
Elegant aroma and taste with depth and restraint.
Japanese>English
we015010
At Yamada Nishiki no Sato.
It has an earthy aroma typical of Yamahai, but also has a fruity flavor typical of nama sake.
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we015010
At Yamada Nishiki no Sato.
Using 1801,901 yeast.
Fruity.
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we015010
At Yamada Nishiki no Sato.
Refreshing and fruity.
Japanese>English
we015010
Hayaseura Daiginjo for cold sake 550 yen/180ml
Made with Yamadanishiki from Hyogo Prefecture, Polishing ratio 50%.
Apple, pear, banana, pineapple
Shiratama dango
A little iodine, minerals?
A little green bamboo, herbal aroma like chervil
The ginjo aroma is also rich and has a strong umami flavor despite being alsobeared.
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we015010
Full and fruity Junmai Daiginjo.
LED dream yeast (ethyl caproate predominant?)
Awa Juwari, a Tokushima Prefecture-approved brand of sake.
Japanese>English
we015010
The aroma is mild
The dry impression and bitterness at the mouth are impressive.
Although it is a daiginjo, it also has a good umami.
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