SakenowaRecord your sake experiences and discover your favorites
Timeline
we015010
It is more light but has a strong rice flavor.
Japanese>English
we015010
Rich ginjo aroma.
There are firm aromas of banana and melon derived from Kanazawa yeast.
There is also an impression of sweetness and smoothness on the palate.
Japanese>English
we015010
In addition to cooked rice, there are nutty and earthy aromas derived from aging.
Sanshudo" is a purely made regular sake made from domestic rice (including sake rice and edible rice) with a milling ratio of 65%. It is blended from new sake and aged, fire-aged sake according to the quality of the sake and the state of maturity at the time, and filtered as necessary to improve the aroma before being fired and bottled.
Japanese>English