Yaegaki純米大吟醸 青乃無
Umikichi
Yamadanishiki is used for the koji rice and Gohyakumangoku for the premium rice. It has a soft texture and a subtle fruity flavor that is typical of Junmai Daiginjo.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
みちのくひとり暮らし
In a store with countless bottles.
280 yen for a small glass.
Feel the unique aroma of Yamada-Nishiki and the flavor of the rice."
This is exactly the kind of flavor that can be enjoyed.
The aroma is fragrant and yet firm,
The aftertaste is clean and refreshing.
Personal Score 86
Japanese>English
tomoさん
Kokoromi, a standing bar in front of Himeji Station with a considerable selection of sake from Hyogo Prefecture.
Of course, bouken-san recommended the third drink!
Morinori Junmai Ginjo Hanategami
Rich and mellow, my kind of weirdo sake😍.
Sweet, sweet and acidic 🤣 but soooo good 😋.
This was my favorite 😁.
Hyogo has a strong image of dry sake from Nada, but there are so many good sake!
3 cups of sake and a little sakatobori as a snack for only 1000 yen 😳!
I recommend this restaurant!
However, you order on the touch panel, but there are so many kinds of sake that you get lost 🤣.
Japanese>English
tomoさん
Kokoromi, a standing bar in front of Himeji Station that offers a considerable selection of sake from Hyogo Prefecture.
Recommended by bouken!
Kamiike Junmai Daiginjo Nama Sake
Dark but beautiful😍!
Sweet and delicious and easy to drink!
I think this sake will be very popular👍
Japanese>English
bouken
tomo, good evening 🌃
Thank you for drinking it 🙏.
The amount of Kamiike they make is so small that the brewery is sold out😅.
I don't think they can make enough of it to sell widely, but I think it tastes as good as the popular brands 😊.
Japanese>English
tomoさん
Good morning, bouken ☀☀☀.
Thank you for introducing me to this delicious drink: 🙇♂
A popular brand among those in the know 😊If this one becomes available, it will surely join the ranks of popular brands 😁.
Japanese>English
tomoさん
Leaving the Tatsuriki Shop
Kokoromi, a standing bar in front of Himeji Station that offers a considerable selection of sake from Hyogo Prefecture.
I went there as soon as I could.
Mr. Bouken recommended us to try some of their sake 😁.
First, Rairakuto Junmai Daiginjo Unfiltered Nama Sake!
It has a sense of effervescence.
Nice acidity and sweetness 🥰.
Sengoku? Sentori? It seems to be close to 🤔.
They had quite a few kinds of Rairaku alone, I'd like to try another one 😁.
Japanese>English
ポンちゃん
Good evening, TOMO 🦉.
I hope you enjoyed Himeji 😆🎶.
Rairaku, flower yeast and the standard are also delicious, so if you can find them again, please do!
Japanese>English
tomoさん
Good evening, Pon-chan: 🌕️
Still enjoying Himeji until tomorrow night 🍶.
I'm having a lot of fun but also giddy with all the sake I won't encounter in Kumamoto 🤣.
Japanese>English
we015010
More fruity and sweeter than Daiginjo "Ten" (48% rice polishing ratio).
Aromas of melon, pineapple, and mangosteen.
Japanese>English
we015010
Clear and clean ginjo aroma
Ueshinko, pear, a hint of green bamboo, chervil
Japanese>English
we015010
Fruity
Minerality typical of Yamadanishiki, but softer than Nada
Polishing ratio 60
Alcohol 17%.
Special A Yamadanishiki from Ozawa district in Kato-shi is used.
Japanese>English
we015010
Fruity
Apple + Banana
Rounded
Slightly dry with a hint of sweetness
Minerality is not as strong as Yamadanishiki, and the overall texture is soft.
Sake rice called "Bakei" is used.
Polishing ratio 60
Alcohol 17%.
Japanese>English
we015010
淡麗
兵庫北錦
精米歩合50%
アルコール度数16-17度
純米大吟醸だがニュートラルでミネラリーな印象
まぐま🌋
Slightly dry 6
Japanese>English
we015010
Polishing ratio 60
16% Alc
Slightly dry
Fruity flavor with the umami of rice
Smooth texture
Japanese>English
we015010
Polishing ratio 60
15% Alc
Slightly dry
Calm aroma and smooth texture
Japanese>English
we015010
Rice polishing ratio 70%.
18% Alc
Strong sense of alcohol
Slightly matured
Japanese>English
we015010
Rice polishing ratio 70%.
17% Alc
Dry
Slightly earthy and mature
Japanese>English
we015010
Polishing ratio 60
16% Alc
The most fruity of all the hiyaoroshi we drank that day.
Japanese>English
we015010
Rice polishing ratio 65
18% Alc
The umami of the rice is most evident.
Japanese>English
bonchi
Amber color. Mature aroma reminiscent of dried shiitake mushrooms and kelp tsukudani. The aroma is strong. It has a mild and mellow taste. The long finish has a strong astringent taste and a rich umami flavor that lingers on for a long time, as if it were made by adding kombu soup stock and candy made by simmering mochi rice. Mature sake.
Japanese>English