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More fruity and sweeter than Daiginjo "Ten" (48% rice polishing ratio).
Aromas of melon, pineapple, and mangosteen.
Japanese>English
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Clear and clean ginjo aroma
Ueshinko, pear, a hint of green bamboo, chervil
Japanese>English
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Fruity
Minerality typical of Yamadanishiki, but softer than Nada
Polishing ratio 60
Alcohol 17%.
Special A Yamadanishiki from Ozawa district in Kato-shi is used.
Japanese>English
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Fruity
Apple + Banana
Rounded
Slightly dry with a hint of sweetness
Minerality is not as strong as Yamadanishiki, and the overall texture is soft.
Sake rice called "Bakei" is used.
Polishing ratio 60
Alcohol 17%.
Japanese>English
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淡麗
兵庫北錦
精米歩合50%
アルコール度数16-17度
純米大吟醸だがニュートラルでミネラリーな印象
縄文人🍢
Slightly dry 6
Japanese>English
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Polishing ratio 60
16% Alc
Slightly dry
Fruity flavor with the umami of rice
Smooth texture
Japanese>English
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Polishing ratio 60
15% Alc
Slightly dry
Calm aroma and smooth texture
Japanese>English
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Rice polishing ratio 70%.
18% Alc
Strong sense of alcohol
Slightly matured
Japanese>English
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Rice polishing ratio 70%.
17% Alc
Dry
Slightly earthy and mature
Japanese>English
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Polishing ratio 60
16% Alc
The most fruity of all the hiyaoroshi we drank that day.
Japanese>English
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Rice polishing ratio 65
18% Alc
The umami of the rice is most evident.
Japanese>English
bonchi
Amber color. Mature aroma reminiscent of dried shiitake mushrooms and kelp tsukudani. The aroma is strong. It has a mild and mellow taste. The long finish has a strong astringent taste and a rich umami flavor that lingers on for a long time, as if it were made by adding kombu soup stock and candy made by simmering mochi rice. Mature sake.
Japanese>English
bonchi
Thin white color. Elegant and fresh aroma that cannot be compared to anything else. The aroma is weak. It has a mild, sweet and sour mouthfeel. There are gentle sweet overtones throughout. It has a relatively sharp and medium lingering finish. A mellow sake.
Japanese>English
盛典純米大吟醸
bonchi
Clear and colorless. The aroma is reminiscent of rum. The aroma is weak. Juicy mouthfeel. Pleasant acidity. The taste is not heavy and the astringency is moderate. A short aftertaste that leaves only a gentle sweetness. Sake with a pleasant aroma.
Japanese>English
bonchi
Clear and colorless. Fruity aroma reminiscent of lychee. The intensity of the aroma is medium. The mouthfeel is light. The nose is also fruity, with a hint of lychee. The light acidity is followed by a rich astringency. It has a slightly long aftertaste. It is a fragrant and mellow sake.
Japanese>English
bonchi
Clear and colorless. Slightly heavy, sweet aroma reminiscent of grains. There is also a slightly nose-intriguing aroma derived from alcohol. The intensity of the aroma is medium. Mild mouthfeel. Mild acidity. The mouthfeel is rich with a slight sense of maturity. Medium aftertaste. Mellow sake.
Japanese>English
bonchi
The name of the brewery in the Tasting Sake Brewery is Amnaku, but how?
Japanese>English
bonchi
Amnaku produces the rice and distributes it to Konotomo Sake Brewery.
Japanese>English
