we015010Gekkeikan上撰GekkeikanKyoto2025-08-10T03:08:55.947Z8/10/2025京の台所 月の蔵人13we015010sharp and dryJapanese>English
we015010笠置屋大吟醸GekkeikanKyoto2025-08-10T01:56:36.634Z8/10/2025Gekkeikan Okura Sake Museum (月桂冠 大倉記念館)16we015010Daiginjo made from Yamada-Nishiki polished to 35%. The taste is pure and clean, in the manner of a sake for sake competitions.Japanese>English
we015010Horin純米大吟醸GekkeikanKyoto2025-08-10T01:55:03.746Z8/10/2025Gekkeikan Okura Sake Museum (月桂冠 大倉記念館)15we015010Yamada-Nishiki and Gohyakumangoku are polished to 50% rice polishing ratio. The hardness of the flavor, minerality, and the umami of the rice can also be felt.Japanese>English
we015010京しぼり大吟醸GekkeikanKyoto2025-08-10T01:47:10.570Z8/10/2025Gekkeikan Okura Sake Museum (月桂冠 大倉記念館)5
we015010Sachihime山田錦純米吟醸Sachihime ShuzoSaga2025-06-15T07:58:44.705Z6/15/2025we015010Was it delicious and full of flavor?Japanese>English