we015010Horin純米大吟醸GekkeikanKyoto8/10/2025, 1:55:03 AM8/10/2025Gekkeikan Okura Sake Museum (月桂冠 大倉記念館)15we015010Yamada-Nishiki and Gohyakumangoku are polished to 50% rice polishing ratio. The hardness of the flavor, minerality, and the umami of the rice can also be felt.Japanese>English
we015010Sachihime山田錦純米吟醸Sachihime ShuzoSaga6/15/2025, 7:58:44 AM6/15/2025we015010Was it delicious and full of flavor?Japanese>English
we015010GaryubaiGaryubai Sparkling Rose発泡Sanwa ShuzoShizuoka6/15/2025, 7:08:50 AM6/15/202521we015010Rosé colored sparkling sake made with "red yeast". It has a sweet and sour taste, 12%AlcJapanese>English
we015010MizubashoMIZUBASHO - PURE発泡Nagai ShuzoGunma6/15/2025, 7:04:56 AM6/15/202520we015010AWA SAKE Strong bubbles but creamy. You can feel the aroma of rice.Japanese>English
we015010Shichiken空ノ彩Yamanashi MeijoYamanashi6/15/2025, 7:00:45 AM6/15/202510we015010Use of noble sake Has a strong sweetness.Japanese>English
we015010Nanbubijinあわさけスパークリング発泡NanbubijinIwate6/15/2025, 6:59:52 AM6/15/20258we015010firmly dry (taste)Japanese>English