Julius
Delicious with a fresh aftertaste.
Japanese>English
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Julius
Very easy to drink sake.
You can feel the sweetness of the rice.
Suitable for toasting sake.
Japanese>English
Julius
It has acidity. It is a lovely sake, not only for its label, but also for its taste.
We had it with apple juice at a restaurant.
It was very tasty.
Japanese>English
Julius
The umami flavor spreads out and the aftertaste is firm and spicy.
It is a sake that you can drink without getting tired of it.
I paired it with sashimi.
I find the umami and strength of this sake to be a bit much for my taste buds, but if you like it, you will definitely like it. I think people who are the same type as me will not mind it if it is served a little cold or at room temperature.
Japanese>English
Julius
The aroma is fruity. Slightly sweet.
Faint fizz is refreshing (so faint that you don't notice it until you are told).
It also has a sharpness, so I felt it would go well with sashimi.
Very tasty.
Japanese>English
Julius
It was served warm.
In the mouth, the umami and acidity swell up and pass through to the nose.
It is delicious.
Japanese>English
Julius
The aroma is sweet and spring-like, but very sake-like. It is a sake that can be served as a food sake, and can be served with anything.
I had it freshly opened and served cold, but I thought it would be more enjoyable if it were served at room temperature. I would like to take it to Hanami (cherry blossom viewing) if it is possible to drink outside.
Japanese>English
Julius
It is sweet with a slightly bitter aftertaste.
It feels a little fizzy.
When paired with bitter foods, it goes well with them, leaving the impression that only sweetness remains.
It is easy to drink.
Japanese>English
Julius
Fresh, sweet aroma and a hint of bitterness.
Tastes like water.
I love Kido, so I was happy to drink spring sake.
The first sip is the best after opening it.
You can feel something like bubbles.
From there, the taste changes quickly, but I think it's good to enjoy that too.
Japanese>English
Julius
The back of the label says it is good cold, but I like it at about 10 degrees.
I feel it has a strong flavor. It is mellow.
I think it is better to drink it as a food sake.
I have the impression that the flavor changes a lot if it is kept in the refrigerator, so be careful to control the temperature.
Japanese>English
Julius
At first, it smells like pineapple.
The second sip has a slightly more bitter taste.
Overall refreshing and easy to drink.
It has a nice sharpness and aftertaste.
I want to drink it all before it oxidizes.
Japanese>English