MCR
copper shark (Carcharhinus brachyurus, only member of Carcharhinus found mostly at temperate latitudes)
Red to black is hiyade
Delicious taste.
Is Midori heated?
The red label
70.5 percent is
It's exquisite.
Japanese>English
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MCR
13 degrees...
No.
Just like people, sake is not just for looks.
To be able to get this kind of flavor at 13 degrees...
I think it's a talent.
I'm not a good drinker.
But if you like sake...
I think it's the best.
Initiation Love is
I can't tell how many times I've seen it, but
But overcoming it
A man will know love.
Japanese>English
MCR
Gaijin Gaijin.
It was in my junior high school textbook.
Both the taste and the name.
It's good.
Deep and strong.
nice to meet you
Japanese>English
MCR
Omachi.
I think I like it.
It's good.
Be careful when you open the bottle.
so be careful when you open the bottle.
Sweet, delicious and be ambitious!
Japanese>English
Umenoyadoアンフェインサケ
MCR
Cold sake
I try to warm up everything.
But this is not good.
MOTTAINAI !
Seasonal sake.
On a frosty night.
Fresh and juicy.
If I had held you back then...
In the afterglow.
Waiting for a new encounter.
Waiting for the breath of spring.
Japanese>English
MCR
Nyubuon!
I will not be punished for warming up.
Hiya and slight foaming
reckless when heated
Japanese>English
Kirei美山錦 純米吟醸
MCR
Whether it's cold or hot
Is there a perfect cup that tastes good both ways?
There is!
Hot sake is probably a bad idea, but...
But that's not a waste.
It's a luxurious reward.
Cold, fizzy and sweet
Warm and blissful
This is amazing!
Japanese>English
Jokigen純米吟醸 雄町 50
MCR
I've been looking for a foodie drink lately.
Not Kame, but Ki no Kata.
I want to feel refreshed. I can't stay away from Omachi.
I guess it's because I've lived my life longing for Omachi since I was a child.
I like it sweet and deep, but it's refreshing.
The best part yeah!
Japanese>English
MCR
ICHIBAI SUISEI Conscience
Nanada
Kamikigen
9 Hakuryu
Chrysanthemum Princess
Black Ox
Tenshaku
Bamboo Sparrow
Kunika
Kaze no Mori Omachi
Kuroryu Juroku-go
Imanishi Autumn Agari
Kamesennin
Amago no Tsuki
Raifuku Hiyaoroshi
I want to drink it again.
I've forgotten the taste.
Or please tell me.
Japanese>English
へのへのもへじ山廃 山田錦 純米 無濾過 原酒 茶瓶
MCR
This is the third sake of the 3 kinds of Heno-Henomoheji drinking comparison.
I mean, Akishika and Akishika Heno-Henomoheji are
I just realized that there is a choice of the brand name of Henno-Henomoheji
I just noticed it now.
This part is also very interesting.
It doesn't have the same sweetness as raw, but
but it's easy to find and doesn't interfere with a second drink or a meal.
I want one of my friends to be there when we get together.
It's an important bridge drink.
★★★★☆☆☆4/7
Japanese>English
へのへのもへじ山廃 山田錦 純米 無濾過 生原酒 緑瓶
MCR
Yamada Nishiki has its own merits.
We must cherish the basics and
and build a firm foundation
We will bring out the good character of the Yamada Nishiki.
The goodness of Akishika
This is a standard sake with a deep sweet taste.
★★★★★☆☆5/7
Japanese>English
Suginishikiきんの介 生もと純米中取り原酒
MCR
I'm in Shizuoka.
It's hard to get into Shizuoka's local sake.
I've been told that it's one of the most peculiar Shizuoka drinks
I was recommended to try it.
I want to try it after having a few glasses!
★★★★☆☆☆4/7
Japanese>English
HououbidenBlackPhoenix 純米吟醸酒 無濾過 本生
MCR
The sweetness is rich.
I would like to try gold Phoenix and White Phoenix.
★★★☆☆☆☆3/7
Japanese>English
MCR
Kurosawa is my classmate's best friend.
It would be nice to go in that way.
On top of having a sweet taste.
Refreshing, refreshing drink.
It will not kill you even with food.
★★★★☆☆☆4/7
Japanese>English
Kenkon'ichi愛国 純米酒
MCR
Made with Aikoku, one of the three generations of ancient rice.
You see a lot of ordinary Kon-Kun-Ichi, but this one is different in every way.
One sip will take you back to the good old days
to the good old days.
Warmth and fullness.
It's not sharp.
but it is a cup that conveys the goodness of the Japanese people.
★★★★★☆☆5/7
Japanese>English
へのへのもへじ雄町 山廃 純米無濾過原酒
MCR
It was the first cup that awakened me to sake.
It is the starting point of my roots, and it is still my favorite drink.
You can't get it with Yamada Nishiki, but only with Omachi.
mellow sweetness and umami.
The sharpness at the end invites you to the next sip.
★★★★★☆☆5/7
Japanese>English
Furosen◯◯◯ ◯◯◯◯ 青ラベル
MCR
[Secret Sake]
As the name suggests, the energy that does not let you feel old
As the name suggests, it is a drink that makes you feel like a fountain.
In one cup, the story of sweetness, sourness, flavor, spiciness, and great taste
in one cup.
The brewer doesn't serve it unless it is tasty.
It is a legend full of rare feeling.
★★★★★★☆6/7
Japanese>English
MCR
Kurouemon - A cup of soulfulness. (selfishly w)
It starts with the sweetness and depth of the first sip.
It has a sharpness that makes you feel a Japanese sword.
It will not let you get bored until the end.
You can feel the weight of the history of 16 generations.
The 17th generation was born and is growing up, but
He is not yet old enough to make sake.
To be able to enjoy the drink that the 17th generation makes
I will live healthily.
★★★★★★☆6/7
Japanese>English
玉旭デスペラード 純米無濾過生原酒
MCR
The unique flavor of raw warmed sake.
You'd think it would be sweet and gentle like a queen.
A wild side in the middle.
And we haven't forgotten about the crisp aftertaste.
★★★★★☆☆5/7
Japanese>English
MCR
Is tsukeharu raw sake a bad idea?
Japanese>English