Logo
SakenowaRecord your sake experiences and discover your favorites
シアンシアン

Registered Date

Check-ins

29

Favorite Brands

1

Most Check-in Brands

Daishinshu
2(20%)
Kamoshibitokuheiji
2(20%)
Senkin
2(20%)
Unspecified
2(20%)
Tenbi
2(20%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
6(20.69%)
Akita
4(13.79%)
Tochigi
3(10.34%)
Nagano
2(6.9%)
Aichi
2(6.9%)

Timeline

シアンシアン
Daishinshuスパークリング純米吟醸生酒にごり酒
Daishinshu ShuzoNagano
alt 1alt 2
27
シアン
I like Daishinshu. I thought I would like to drink sparkling someday. The opening of the bottle is unique. It is not too sweet and has a bitter taste. The aroma is more subdued than that of non-sparkling Daishinshu. I felt the aroma was moderate. So it goes well with food. If there is a sparkling sake that is not nigori sake, I would like to drink it. I would like to try it.
Japanese>English
シアンシアン
燦樹純米大吟醸
OujimanYamagata
alt 1alt 2
17
シアン
This sake is a bit unusual. Yamagata University Original Junmai Daiginjo 100% Dewa Sanzu The moment you drink it, you will feel the over-glamorous aroma coming out of your nose. You can feel the sweetness of the alcohol. Purchased at Kanamori Sake Shop
Japanese>English
シアンシアン
Retsu山形限定純米吟醸
Kojima SohontenYamagata
alt 1alt 2
16
シアン
By itself, it tastes a little bitter, but when combined with food, it becomes sweeter. but when combined with food, it has a sweeter taste. It tastes good with food. The aroma is a gorgeous sour apple. Purchased at Kanamori Sake Shop
Japanese>English
シアンシアン
alt 1alt 2
26
シアン
Drinking comparison. When I drank Momoten before I thought how easy to drink and delicious it was. but this time, the Junmai Daiginjyo sake was surprisingly It was delicious! The taste was more stripped down and glamorous. I wanted to buy it but was intimidated by the price. I hope to encounter it again! At the corner of Sake Street
Japanese>English
シアンシアン
alt 1alt 2
19
シアン
one's memoirs This is a comparison of the brands I was interested in. Rice and Koji Moyamoya Interesting taste Aroma is lactobacillus sweet Delicious when combined with cream cheese Rice and agape Unique sweetness, tastes like a dessert Douburoku Sweet lol Mashiness makes it a little hard to drink Kakunouchi at Sake Street
Japanese>English
シアンシアン
Glorious Mt.Fujiザ・プラチナ　雪女神純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1alt 2
25
シアン
one's memoirs 2022 Snow Goddess from Yamagata Prefecture THE PLATINUM Sweet at first! Tingling raw sake feeling underneath. There is a strong umami and bitterness. Alcoholic feeling too.
Japanese>English
シアンシアン
Ookura特別純米　一号酵母
Ookura HonkeNara
alt 1
23
シアン
What! No.1 yeast⁉︎︎! Isn't it gone now? I was just learning about church yeast. Out of curiosity, lol! I did. Oh, it's delicious. I thought it was old and classical I thought it would be hard to drink (excuse me). But the aroma and taste were mild and fruity. It has a mild fruity flavor. I wonder if the sake that people used to drink I wonder if it is the same It must have been delicious. At Sake Street.
Japanese>English
シアンシアン
Hiran絆純米大吟醸生酛
森酒造場Nagasaki
alt 1
28
シアン
Overwhelmingly. From the moment I drank it. Delicious! I was so impressed with the taste. The aroma was so gorgeous that it woke me up! The umami and acidity are well balanced. I really liked it. Hirado City, Nagasaki It was probably my first time to drink sake from Nagasaki. I am glad to have encountered it. at Sake Street.
Japanese>English
シアンシアン
Daishinshuヒカリサス　其ノ陸生純米生酒
Daishinshu ShuzoNagano
alt 1alt 2
33
シアン
I got a recommendation for it at a warehouse in Ginza. I was completely captivated by it. I bought a bottle. It's still delicious! The aroma is so gorgeous that it wakes you up. I like the balance of sourness and sweetness. I heard they also have sparkling wine. I would like to have it someday if I can come across it. Purchased at Kagataya Sake Shop
Japanese>English
シアンシアン
alt 1alt 2
15
シアン
Musha Shugyo (Samurai training) Manufacturing Plant SENKOKU SENKYO Organic Naturals. Sake brewed by HIDEHIKO MATSUMOTO. Although the lactic acid aroma, sweetness and acidity are common, the freshness, bitterness and thickness are different. I think the freshness, bitterness, and thickness are different. And it is soft. I wonder if this is the difference in the sake we are aiming for. Maybe it is because the sake rice is Yamada-Nishiki. Mr. Hidehiko Matsumoto of Matsumoto Sake Brewery Hidetsuhiko Matsumoto of Matsumoto Sake Brewery was dismissed from his position and went to train at a brewery He went to his friend's brewery for training and brewed this sake. He must have brewed this sake with many thoughts and feelings. I am looking forward to the sake brewed by Nichinichi Brewery.
Japanese>English
シアンシアン
十水夏の十水　特別純米酒特別純米
Katokahachiro ShuzoYamagata
alt 1alt 2
14
シアン
Special Junmai Jusui Blended with Junmai Daiginjo-shu Jusui When the temperature rises a little, it has a gorgeous aroma. It is banana-like. At a lower temperature You can also smell a little cemedine-like aroma. It has a sweet and rich flavor. The aftertaste is sweet and rich, but the aftertaste is like a watery sensation. Purchased at Kanamori Sake Shop, Yamagata Prefecture
Japanese>English
シアンシアン
SenkinHope!純米原酒無濾過
せんきんTochigi
alt 1alt 2
31
シアン
SENKOKU Assemblage 20% Kame-no-o Yamadanishiki 50 Omachi 30% All from Domaine Sakura I felt that this is a wonderful initiative that can give form to a variety of thoughts I felt it was a wonderful initiative. Sake that can honestly be said to be delicious. I can honestly say that this sake is delicious.
Japanese>English
シアンシアン
alt 1alt 2
23
シアン
First, Ippaku Suisei! I had a hard time deciding and decided on pink Misato Nishiki. The aroma is subtle, yet a beautiful impression comes to mind. Nuances of Japanese pear and apple. The sweetness is strong, but it does not linger. Maybe it's because I don't feel much bitterness. I can enjoy it by itself without any aftertaste. It is delicious.
Japanese>English
シアンシアン
Benten夢錦　四割八分磨き純米大吟醸原酒
Goto ShuzotenYamagata
alt 1alt 2
16
シアン
This is the first brand we have received. Yamagata Prefecture Goto Sake Brewery We were given a bottle to choose from, which is typical of Benten. Gorgeous aroma and rich flavor. I was told it could also be served warm. I prefer the gorgeous aroma of cold sake. Now that's a bottle I'd like to taste if I ever see you again! At Shinjuku Odakyu Department Store
Japanese>English
シアンシアン
alt 1
18
シアン
Kagiya Limited Selection Unfiltered Nama-zake No.13, 14, 15 Junmai-shu, what a lot of different lots to compare! I wonder if I can tell the difference from tank to tank. I compared the two, thinking, "What's the difference? The No. 14 seemed darker, but only slightly. The waiter said that No.13 had a stronger flavor, so I guess I still need more practice. I think the aroma was subdued and the flavor was more of a rice flavor than a fruity one.
Japanese>English
シアンシアン
alt 1
alt 2alt 3
18
シアン
Bunkajin (Kochi, Japan) Junmai Ginjo Rizul Junmai Ginjo Omachi Rizzle, it was delicious! Beautiful, mellow aroma of melon in the aftertaste. The rice flavor is also good. Yumachi seems to be darker. Melon from the moment you drink it! LOL! Monzennakacho Kaku-uchi at Orihara Shoten
Japanese>English
シアンシアン
Tenbi純米吟醸　うすにごり　生原酒
Choshu ShuzoYamaguchi
alt 1alt 2
22
シアン
It's the first Tenmi! Light, sweet and juicy. It's so easy to get into. I guess it's because she's a female brewer. I felt it was gentle, cute and easy to drink. I would recommend it to first time sake drinkers and women.
Japanese>English
シアンシアン
Kamoshibitokuheiji火と月の間に純米大吟醸
Ban JozojoAichi
alt 1
alt 2alt 3
16
シアン
Brewer Kuhei for warming up. I like the sense of the name. I'm still learning about sake. I haven't caught up with the fascinating world of heating up. This one is easy to drink between the fire and the moon. It had a beautiful aroma and was delicious just as it was warming up.
Japanese>English
シアンシアン
Aramasa純米吟醸生酛
Aramasa ShuzoAkita
alt 1
14
シアン
My first drink of the Colors series! Ecru Sake Komachi Slightly acidic Viridian, Miso Nishiki, sweet aftertaste Lapis Miyamanishiki Sweet with low acidity Sourness common to Shinsei. Difference that can be understood only after comparing the drinks. I learned a lot! I paired it with tuna, salmon, and sunfish. Kinshicho IMADEYA
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title