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SakenowaRecord your sake experiences and discover your favorites
シアンシアン

Registered Date

Check-ins

29

Favorite Brands

1

Most Check-in Brands

Daishinshu
2(20%)
Kamoshibitokuheiji
2(20%)
Senkin
2(20%)
Unspecified
2(20%)
Tenbi
2(20%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
6(20.69%)
Akita
4(13.79%)
Tochigi
3(10.34%)
Nagano
2(6.9%)
Aichi
2(6.9%)

Timeline

シアンシアン
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13
シアン
Ishikawa-mon Junmai Shunshin Sake rice Ishikawamon with no additive yeast from the brewery Sweet lactic cheese on the nose, classical bitterness and sourness on the palate. IMADEYA Challenge Brands Eikoku Orange Label The aroma is mild lactic acid, gorgeous. Malic acid refreshing acidity Tsururei Junmai Yamadanishiki Nama 65 polished rice Sourness, aroma gorgeous malic acid type. Sweet. Notes. Ginza Six IMADEYA Drink Comparison
Japanese>English
シアンシアン
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20
シアン
Soft. Sweet but soft in the mouth. It is very light. Firm acidity in the aftertaste. Perhaps it is because she is a female toji. This is the first time I have had the sake rice, Ginga Ginga. I would like to have this sake if I can encounter it again.
Japanese>English
シアンシアン
Senkinオーガニックナチュール2021生酛
せんきんTochigi
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24
シアン
Yogurt lol The natural lactobacillus from making the yeast yeast is spectacular! Toasted bread and butter. It went well together. It has a strong flavor and the acidity overlaps with it. It is a unique sake. I'm sure you'll choose what to match it with. It is also enjoyable on its own.
Japanese>English
シアンシアン
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22
シアン
The moment I drank it, it was sweet. Beautiful sourness too. Fruity, but I wonder what it is. Melon type? But surprisingly, the sweetness disappears so quickly! It's like the fragility of wasanbon. At Mirai Sake Shop & Sake Bar, Shibuya.
Japanese>English
シアンシアン
Harugasumi純米酒　赤ラベル純米
Kuribayashi ShuzotenAkita
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21
シアン
Not too assertive. The aroma is sweet and full with a hint of acidity. In the mouth, you can feel the beautiful acidity like a banana and You can feel the soft flavor of the rice. I want you to drink it with a side dish of rice. It has a homey warmth to it. It is a comforting sake. I want to drink it with meat and potatoes.
Japanese>English
シアンシアン
Hidakami三年の眠りから覚めて2018純米大吟醸
Hirako ShuzoMiyagi
alt 1
26
シアン
Hidakami✖️Koizumi Shoten Perhaps because it was matured at low temperature for three years. It has a faint fruity aroma. When you put it in your mouth, you can feel the deep richness and the aged flavor. It has a sharp aftertaste that makes you want to enjoy it slowly. I want to eat sashimi that has been aged for a while.
Japanese>English
シアンシアン
Kamoshibitokuheijiうすにごり生酒生酒にごり酒
Ban JozojoAichi
alt 1alt 2
30
シアン
It is my favorite brand. Jyoshito Kuheiji. Pre-order, only once a year. I was told that it is nama-shu, lightly nigori. I have no choice but to drink it. At an Italian lunch. We found ourselves on our way to the restaurant. I had to match it with pizza and pasta. It went well with that too. In fact, I heard that they were paired with carpaccio. The gentle sweetness of the light nigori and I was able to enjoy the beautiful taste in my mouth. Thank you for the meal.
Japanese>English
シアンシアン
Sogen純米　samurai prince
Sogen ShuzoIshikawa
alt 1alt 2
17
シアン
Purchased at a trade show. It can be served cold or warm. It can be served cold or warm. I was advised to pair it with darker dishes, such as boiled vegetables. It has a strong, old-fashioned feel to it. I can feel the sweetness, but it disappears quickly. I also tasted the Junmai Ginjo. It had a fruity aroma. I think the sweetness and the aftertaste linger at room temperature.
Japanese>English
2

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