シアン
one's memoirs
This is a comparison of the brands I was interested in.
Rice and Koji
Moyamoya
Interesting taste
Aroma is lactobacillus sweet
Delicious when combined with cream cheese
Rice and agape
Unique sweetness, tastes like a dessert
Douburoku
Sweet lol
Mashiness makes it a little hard to drink
Kakunouchi at Sake Street
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