シアン
My first drink of the Colors series!
Ecru Sake Komachi Slightly acidic
Viridian, Miso Nishiki, sweet aftertaste
Lapis Miyamanishiki Sweet with low acidity
Sourness common to Shinsei. Difference that can be understood only after comparing the drinks.
I learned a lot!
I paired it with tuna, salmon, and sunfish.
Kinshicho IMADEYA
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