I was surprised at how refreshing the taste of rice was in my mouth.
Even though the alcohol content is reasonably high, you don't feel it, and you can feel the sweetness.
I thought it was a good sake.
For a moment, I thought it was sweet sake? I thought it was sweet sake, but it was very refreshing and sweet.
It has no unpleasant taste and can be drunk easily.
It's best when it's chilled.
It is made from "Tochigi no Hoshi", the same rice that was used in the first year of the 20th century. We were very grateful. It was a taste that the word "sake" fits perfectly.
We had this at the restaurant. It has a good balance of aroma and sweetness, and it goes down your throat easily.
We had it with sashimi of leatherfish, and it was very good match.
We had this at the restaurant. In the mouth, the sweetness and freshness spread slowly, but very quietly.
After a few sips, I was surprised to feel the flavor spread.
Refreshing acidity and sweetness. It has more acidity than sweetness than other Senkou products, and has a good aroma. You can feel a sense of seasonality with the label.