We had a drink at our classmate's tavern. It was deeply emotional. I also had Hakurakusei, which has a wine-ryes-like aftertaste in common, and I wondered if this was a characteristic of the brewery.
It was on sale for tasting at a nearby department store, but I couldn't drink it in my car. It was a Junmai recommendation rather than Junmai Ginjo, so I bought it immediately. It had a robust flavor and a tangy sake feel.
10 which was delicious last time.
It was on sale, so I bought this one as well as a repeat.
To be honest, I prefer 10 because it has more alcohol tingling than sweetness.
Of course, there is a sweetness with a touch of Brix.
I am sure there are dishes that would be better suited to this one.
I hope I can learn more about this area.
I saw Kido's nigori sake for the first time and bought it immediately. It is easy on the wallet.
It is refreshing and has a mild aroma. I drank it in no time. It was delicious.
Sake prepared at the last minute at the end of the year.
My son said that muddy sake was delicious, so I bought some. We drank it together at the same time as New Year's Eve.
It was fruity and sweet, but the slight effervescence made it refreshing.
A solid sake feeling as if it had been a long time since I had had sake. When paired with grilled sweetfish, it was a great match with a strong flavor that did not lose out to the bitterness of the entrails.
It was a delicious sake, just my kind of sake.
Melon-like aroma but not too gorgeous.
It is sweet, but has a tangy acidity? It has a strong flavor, but it does not leave a sticky sweet taste.
It was a really delicious sake.
My son bought it for me as a souvenir from Nagano.
It had the strongest sake-like flavor of any sake I have had recently. My son and I drank it together very quickly.
The bottle was a very nice design and a good souvenir.
My son bought it for me as a souvenir from Nagano.
It had the strongest sake-like flavor of any sake I have had recently. My son and I drank it together very quickly.
The bottle was a very nice design and a good souvenir.
I would like to buy it, but there are not many stores that carry it in my neighborhood.
When I came across it at an izakaya, I ordered it immediately.
It was a delicious sake with a well-balanced aroma and taste.
I happened to come across this sake at the first liquor store I entered.
It has a very strong and delicious flavor. I was told that it is not often sold in the Kanto region. This encounter led me to wander into the liquor store.
I also repeated this one.
It has a strong sweetness from the rice, but the slight bubbles give it a clean aftertaste. I thought it was a very tasty sake to drink chilled in summer.