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原口賢治I happened to come across this sake at the first liquor store I entered.
It has a very strong and delicious flavor. I was told that it is not often sold in the Kanto region. This encounter led me to wander into the liquor store.
I also repeated this one. ずおとんA junior colleague, with whom I am usually on good terms, gave me this sake and told me to try it because it was delicious. This is the first time I have seen this sake. The brewer, Shiroku Shuzo, seems to have Kyo Hina as a representative brand. Although the brand name is registered at Sakegawa, it is a brand that has not been checked in by everyone. Is this a limited edition sake? A PB in collaboration with a liquor store?
It has a fermented sweet aroma like calpis or yogurt, and a faintly sweet fruity aroma like pear or apple. The taste is a bit spicy, but the umami of the rice is also well developed and the acidity is well balanced. It is easy to drink and is a very tasty sake that is even better when paired with a meal. I am grateful to my junior colleague who introduced it to me. Thank you very much! RecommendedContentsSectionView.title
