As the name implies, it has a floral and fruity sweetness that evokes the fragrant breeze of spring. It is a cosy sake that allows you to taste spring on your tongue.
Kamikemoto is brewed with 100% Kame no O, grown by the master brewer of Sakata Shuzo in Kamikimoto, who named it after his wish that it be a sake that is the source of fine pleasure. I can only see one reason why it tastes so good. ★★★★★
The label of a camellia blooming in the snow and a rabbit is very nice with the image of winter as the name. You can feel the flavor of the rice, the miscellaneous taste and the strength of the waist.