I was invited to my wife's parents' house and brought a bottle of Nabeshima as a gift.
It was sweet and carbonated.
It was supposed to be a souvenir, but I may have drunk the most myself...
*I forgot to take a picture...
Sake Samurai Junmai Daiginjo
Black George
A glass with crab, which is eaten once a year during the New Year.
We were told that it goes well with a glass of wine, so we had it with a glass of wine.
The aroma was good and it was a good weekend with the crab.
The alcohol and acidity were strong as soon as it was opened, but after a little while, the refreshing sweetness and moderate acidity did not stop me from drinking it.
drink with a glass of wine or a glass of wine
After the refreshing sweetness, the alcohol? The bitter taste of alcohol? Oh man, I can't stop drinking it...
evening drink
The first day after opening the bottle, the impression of alcohol was strong, but the next day it became milder and easier to drink and fuller in flavor.