I had a drink with a friend from high school for the first time in 5 years.
We drank Bunraku, Yamori, Sugata, and Houken, but I think I liked Bunraku the best.
It is fruity but refreshing and goes well with food.
Lured by the good food and the waitress, we ate and drank a lot...it was a good night.
Dinner with my wife
A glass of Miyazaki beef-flavored kaki no tane as a snack.
Drinking it cold, the slight sweetness and fruity taste make it easy to drink.
Don't drink too much.
We brought Houou Mita's Mikumari for my wife's mother's birthday party at her parents' house.
It was fruity and soft, so it was like champagne and easy to drink.
I forgot to take a picture...
I was invited to my wife's parents' house and brought a bottle of Nabeshima as a gift.
It was sweet and carbonated.
It was supposed to be a souvenir, but I may have drunk the most myself...
*I forgot to take a picture...
Sake Samurai Junmai Daiginjo
Black George
A glass with crab, which is eaten once a year during the New Year.
We were told that it goes well with a glass of wine, so we had it with a glass of wine.
The aroma was good and it was a good weekend with the crab.
The alcohol and acidity were strong as soon as it was opened, but after a little while, the refreshing sweetness and moderate acidity did not stop me from drinking it.