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SakenowaRecord your sake experiences and discover your favorites
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Check-ins

41

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Kumanokumanonachinotaki
3(20%)
Ryozeki
2(13.33%)
Mansakunohana
2(13.33%)
Fukukomachi
2(13.33%)
Kumanosanzan
2(13.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
12(29.27%)
Wakayama
6(14.63%)
Nagano
5(12.2%)
Miyagi
4(9.76%)
Gunma
2(4.88%)

Timeline

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Daijiro純米　よび酒純米生酒
Hata ShuzoShiga
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14
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I bought this sake recommended by my neighborhood Tochigiya, taking advantage of the PayPay campaign. I was told that the sake was not cooked and that it would have a strong flavor, which is true. It has a slight acidity and a gorgeous aroma on the palate, followed by the richness of sake, which makes you feel like you are drinking sake. It has a slight acidity and a gorgeous aroma on the palate, but it is followed by the richness of sake, which gives you the feeling that you are drinking sake. Bingo! It's like it's made from rice!
Japanese>English
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Amanoto美稲特別純米
Asamai ShuzoAkita
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22
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We finished dinner early and had it while watching TV. Sake obtained in Yuzawa, where I went for work. I drink it chilled in the refrigerator. It has a gorgeous aroma and a refreshing taste. The aftertaste is dry without being sticky. The fruity taste is followed by alcohol on the nose. Overall, it is very elegant. This sake is said to be made from Akita rice. You can taste Akita, the sake kingdom. The snow seems to be hard to come by this year.
Japanese>English
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Hoyoしぼりたて　本醸造原酒生酒
uchigasakiMiyagi
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22
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A small bottle brought back from a business trip to Sendai with the intention of drinking it on the bullet train on the way home. It was fruity and pleasant on the palate, but a bit rough and very sake-like. I felt like I was drinking sake! It's nice.
Japanese>English
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Fukukomachi純米吟醸純米吟醸
Kimura ShuzoAkita
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14
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On New Year's Eve this year, we had shabu-shabu style nabe and sake. Perhaps because it was served in a wine glass, the aroma spread quickly. The sake is dry and delicious.
Japanese>English
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18
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It was dry but refreshing, and the sweetness of the rice was also very apparent. It is exactly the image I had when I drank it on my trip. Is this a characteristic of sake from the Kumano area? Delicious!
Japanese>English
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14
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I visited GW and drank Kumano sake that I brought back. Nachi Falls today. We also drank it at a local izakaya. It is a mellow sake, so I prefer to drink it at a slightly higher temperature than to cool it down as much as I can, because it shows the heaviness that is typical of sake. The bottle on the right side of the photo. It has the appearance of a sacred sake. The label says it is brewed with holy water from Nachi. I hope it will bring you good luck.
Japanese>English
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17
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Then I went to Nachi Falls. This one is obviously fruity. Lukewarm as usual, but still delicious. On top of that, the sunfish hilaki was just too good!
Japanese>English
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Sorry, I was in a good mood and didn't comment properly. I was in a good mood and didn't comment properly.
Japanese>English
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4
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This was my first visit to Shingu in Wakayama Prefecture, where I managed to secure an izakaya (Japanese-style pub) attached to a minshuku (Japanese-style inn) despite the fact that I could not find a place to stay during GW. After the beer, I ordered the next drink. It was not cold enough to be called "chilled," but it was also good. The taste of sake was mellow and mild, with a slight acidity. Looseness? Is it the warmth of the tropics?
Japanese>English
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Mansakunohanaうまからまんさく
Hinomaru JozoAkita
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23
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I bought this sake at a roadside station in Jumonji in October. When I drank it chilled, it was too light and didn't hit the spot, so I left it for a while and drank it at room temperature. It has a fruity mouthfeel, but it has a weight that is typical of sake, and leaves a lasting impression. I'm drinking it! It's good to be able to taste the feeling of "I'm drinking!
Japanese>English
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Horai家伝手造り　純米吟醸
Watanabe ShuzotenGifu
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17
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I bought this sake to drink on the way back from a business trip to Nagoya, but I didn't drink it after all, so I brought it home and kept it. I opened it today. The aroma and taste are fresh and fruity. And it's light! The second half is like water. It doesn't seem like a sake at all.
Japanese>English
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Tamanohikariなまざけ純米吟醸
Tamanohikari ShuzoKyoto
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27
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I got a good result at work, so I just picked it up at Super Sanwa on my way home. The aroma of rice is fluffy. It has a mellow and clear sweetness. Not only is it easy to drink, but it has a sake character. I wonder how long I'll drink it.
Japanese>English
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Like wine, if you eat and drink Brie cheese, the taste will be less harsh and even easier to drink? Sake is also a marriage!
Japanese>English
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Mansakunohana巡米70ー星あかり編ー純米
Hinomaru JozoAkita
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23
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I went to Akita, so I bought this because it is made from local Akita rice. It has a fruity aroma and taste. However, after a short aftertaste, the strength and spiciness of sake appear. The rest of the taste is refreshing.
Japanese>English
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26
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出張ついでに寄った道の駅十文字でゲット。銘柄不明だけど、地元秋田産のお米が原料とは、旅人には嬉しい。 舌先に感じるフルーティな味。飲みやすいがしっかり日本酒らしさも同居してます。冷やでも、室温まで温まっても美味しく飲めました。 ビンでは赤っぽく見えていたので、赤いお酒かと思ってました（笑）お酒が赤いわけ無いよね。
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13
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年末にビッグカメラのお酒コーナーで買ってから、どうにもチャンスが無くて飲めていなかった、久しぶりの日本酒。蓋を開けた瞬間に広がるフルーティな香り。やっぱり日本酒は良いですなぁ。 甘口とは言え、スッキリ爽やか。ベトベトしない。間違い無く美味しいお酒です。
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北安大國小谷錦純米吟醸
Hokuan JozoNagano
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9
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昨夏に白馬栂池小谷への家族旅行の際、道の駅で悩んで買った日本酒を、3月になりようやく開けました。 それほど香りはしないけど、美味しい。 小谷杜氏が小谷村産しらかば錦で仕込んだそうだ。 スッと飲める飲みやすさ、鼻に抜けるフルーティなかおり、スッキリした味わい。決して軽くは無い辛口さ。 当たりました。 これは本当に、美味しい！
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Mizubasho純米大吟醸おりがらみ
Nagai ShuzoGunma
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8
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夏らしい。。。と、夏に草津で試飲までして買った夏酒を、今ごろ開けました。 グラスに口を近づけるとスッとする空気感。飲めばお米のフルーティさに透明感、若干の酸味。後味もベタつかずすっきり。これは進んでしまうな。
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次郎長
5
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香り、飲み口はフルーティ。飲み込めばしっかり辛口！みたいな意外さがありました。あともベタつかずスッキリ！！秋田のお酒です。
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Kunizakari大名古屋大吟醸
Nakano ShuzoAichi
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5
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ワンカップタイプ。新幹線で飲もうと駅の売店で買って、結局自宅で飲みました。飲み口スッキリ、後味さっぱりで、電車で飲むのに良いかも。
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5
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草津旅行先で飲むつもりでコンビニで買いましたが、自宅に持ち帰りました。 舌先で僅かに感じる爽やかなお米のかおりも、無味？とも思う飲み口。でも甘くはなく、最後はしっかりした日本酒風味とアルコールの刺激を喉に感じました。冷やしすぎたかな？
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