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SakenowaRecord your sake experiences and discover your favorites
BBS-RSBBS-RS
神奈川と群馬のお酒がお気に入りで酒蔵を訪問したりして 楽しんでいます。 日本酒検定4級取得 日本酒ナビゲーター取得 👉 唎酒師、日本酒検定3級取得に向けて勉強中

Registered Date

Check-ins

63

Favorite Brands

0

Most Check-in Brands

Sharaku
3(15.79%)
Oze no Yukidoke
3(15.79%)
Hououbiden
3(15.79%)
Ruka
2(10.53%)
Dan
2(10.53%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gunma
14(22.22%)
Nagano
8(12.7%)
Fukushima
6(9.52%)
Tochigi
6(9.52%)
Kanagawa
5(7.94%)

Timeline

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27
BBS-RS
First time drinking Yoshikawa Brewery's sake. The moment it hits the palate, it has a light spiciness, followed by a gentle spread of rice flavor, but the overall taste is light. Overall, the taste is light. It may be a little lacking... Rice polishing ratio: 65 Miyamanishiki produced in Nagano Prefecture is used. Alcohol: 16% abv.
Japanese>English
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Deep and rich in flavor with a refreshing and clean finish. A sake you will never get tired of drinking and want to savor forever. I found a good sake. Alcohol content: 15 Rice polishing ratio: 55
Japanese>English
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風の道純米吟醸生貯蔵酒
瀬戸酒造店Kanagawa
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31
BBS-RS
Ajisai flower yeast, the flower of Kaisei Town in Kanagawa Prefecture where the Seto Shuzo Brewery is located, is used. The taste is reminiscent of grapes. The grape-like taste spreads all over the palate and the tangy The spicy stimulation is pleasant 😉 . It is an elegant sake with a refreshing yet enjoyable flavor. Rice polishing ratio: 60 Alcohol content: 15%.
Japanese>English
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25
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It's hard to believe the alcohol content is 18 degrees. The taste is firm yet refreshing. You will find yourself drinking more and more. Not too heavy, not too light. I would like to enjoy it as a food wine next time. Rice polishing ratio: 70% (Yamadanishiki) Alcohol content: 18%. Sake degree: -4
Japanese>English
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いざ純米吟醸生貯蔵酒
瀬戸酒造店Kanagawa
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26
BBS-RS
The moment you put it in your mouth, the delicious taste of rice spreads very gently. The taste is pleasant, neither too sweet nor too spicy. The aroma is faintly reminiscent of apples. It is a sake that makes you want to savor it quietly. Rice polishing ratio: 55% (Yamadanishiki) Alcohol content: 16%. Sake degree: ±0
Japanese>English
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Masumi辛口生一本純米吟醸生酒生一本
Miyasaka JozoNagano
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36
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Masumi chilled to a crisp Nice and dry, with a good sense of structure. I like its noble and clear taste 👌 Rice polishing ratio 55 Alcohol 15%. Miyasaka Brewery
Japanese>English
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Oze no Yukidoke旬吟純米大吟醸生詰酒
Ryujin ShuzoGunma
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29
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Apple flavor with a hint of sweetness Seems to be more popular among women than Natsugin I am addicted to the taste of Oze no Yukidoke 😆. Polishing ratio 50%. Alcohol 15
Japanese>English
ポンちゃん
Hi BBS-RS ☀️ This drink is so fruity & refreshing 😄I'd love to try some of your others too!
Japanese>English
BBS-RS
Good evening, Ponchan 😃. Yes, it is. It's fruity and refreshing, but each brand has its own characteristics, so it's fun to compare 👌 Oze snow series is very addictive ❗
Japanese>English
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mizuo一味 辛口純米酒純米
Tanaka ShuzoutenNagano
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25
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Spicy and tangy. I drank it chilled, but it has a nice deep rice flavor. Rice polishing ratio Koji rice 59% Hitogokochi (produced in Iiyama, Nagano) Kake rice 70%. Alcohol: 15
Japanese>English
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23
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I bought it at the Seto Sake Brewery to taste the tradition. It has a pleasant mouthfeel and a full flavor reminiscent of grapes✨. I want to drink other brands too👌. Rice Polishing Ratio Koji rice: 60% Yamada Nishiki Kake rice 67% Aiyama, Gin no Sato Alcohol 15 degrees
Japanese>English
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Kudokijozu純米大吟醸生詰酒
Kamenoi ShuzoYamagata
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37
BBS-RS
The moment you put it in your mouth, a slight banana-like sweetness fills your mouth. It spreads. It leaves a slightly tangy aftertaste that quickly dissipates. It is an enjoyable sake. Dewa no Sato Alcohol content: 16 to 17 degrees Rice polishing ratio: 48
Japanese>English
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Shunnoten立春朝絞り特別純米原酒生酒
Yorozuya JozotenYamanashi
alt 1
29
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It is a blessing to be able to enjoy sake that was pressed on the morning of Risshun. It's sake that has not been heated and is still freshly pressed. It has a fruity, youthful flavor. I look forward to drinking it every year. Yamada Nishiki, Miyamanishiki (60% koji rice, 60% kake rice) Alcohol content: 17 degrees Rice polishing ratio: 60%.
Japanese>English
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Born越前旬 純米大吟醸 艶純米大吟醸
Katokichibei ShotenFukui
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34
BBS-RS
I have always wanted to try a bottle made with 100% Yamada Nishiki from Hyogo's special A district. As the name suggests, it has a lustrous taste, and the flavor and aroma of the rice spreads quickly in the mouth. The aftertaste is also refreshing and recedes vividly. It is truly a beautiful and refreshing sake, as you can imagine from its appearance.
Japanese>English
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21
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That's good 😆. No question it's good 😆. It's so thick with Nanko plum pulp that it's literally bubbling over! It's good on the rocks, but if you try it with milk, it's great✨. I'm sure it would also be great with soda.
Japanese>English
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Aramasa瑠璃（ラピス）2020純米生酛
Aramasa ShuzoAkita
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30
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The moment you put it in your mouth, the flavor spreads three-dimensionally. It leaves a light stimulation in the mouth and disappears. The alcohol content is low, so it is easy to drink. I would like to try other brands as well.
Japanese>English
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Ruka山田別誂純米吟醸生酒無濾過
Matsuya ShuzoGunma
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34
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I was told by a liquor store owner that when the machine that squeezes the sake broke down, the sake was squeezed by its own weight. I thought it was unusual, so I bought it. It has a gentle, citrusy taste. It is very easy to drink, so be careful not to drink too much.
Japanese>English
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Funaotaki大吟醸ブレンド大吟醸生詰酒
Shibasaki ShuzoGunma
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25
BBS-RS
The owner of the Meidijo branch recommended it to me, and I tasted it and bought it immediately. It is a blend of special junmai sake and daiginjo. It has a clean and refreshing taste and the flavor of the rice spreads gently in the mouth. I'm glad I bought it. I drank it cold this time, but would like to try it warmed.
Japanese>English
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Ryujin特別純米特別純米
Ryujin ShuzoGunma
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25
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This is good! The fruit aroma that fills my mouth is pleasant. The refreshing flavors of banana, melon, and group are excellent. I can't wait to try the other varieties.
Japanese>English
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Masumiあらばしり 純米吟醸生原酒純米吟醸原酒生酒荒走り
Miyasaka JozoNagano
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28
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I bought this at the brewery. The flavor and aroma rushes into your mouth! It's very three-dimensional. I'm curious to see how the flavor will change after opening the bottle! I now have something new to look forward to in winter!
Japanese>English
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Oosakazuki純米吟醸 古式生酛 舞風純米吟醸生酛
Makino ShuzoGunma
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23
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This wine has a fruity flavor and pleasant acidity with a hint of pineapple and apple on the palate. It has a slight yellowish color. This is an all-Gunma bottle brewed with Maikaze and kurazuke yeast.
Japanese>English
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Oze no Yukidoke新年御用酒 生酒純米大吟醸生酒
Ryujin ShuzoGunma
alt 1
25
BBS-RS
The polish is 39%👍 with gratitude. I like it. It has a strong aroma and low acidity. It's the perfect sake for the new year to make your heart flutter😆.
Japanese>English
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