BBS-RS
It is a blessing to be able to enjoy sake that was pressed on the morning of Risshun.
It's sake that has not been heated and is still freshly pressed.
It has a fruity, youthful flavor.
I look forward to drinking it every year.
Yamada Nishiki, Miyamanishiki (60% koji rice, 60% kake rice)
Alcohol content: 17 degrees
Rice polishing ratio: 60%.
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