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SakenowaRecord your sake experiences and discover your favorites
Gokyo無垢の酒純米吟醸原酒生酒
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39
kiho
I was told that this sake is made in the same way as the Risshun Asashimori, and that the best time to get it is when it is served, so I immediately bought it, thinking that it was even better than the Risshun Asashimori (lol). It is certainly delicious (^-^) I like the degree of acidity and the fruity taste very much.
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