あつ
Miyazumi Precious sake. This is the first time we have seen it.
Usually, water is used for brewing.
However, for kijoshu, sake is used instead of water. (It is not all sake!).
But making sake with sake! Isn't that amazing🤩?
The taste is Junmai Daiginjo😋!
It is fruity and melon🍈.
The sharpness and the mellow aroma of Gohyakumangoku are the best 👍
I love 寫楽, but Miyazumi ‼️is the best 🫵.
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