Almost no aroma, weak richness. No bitterness.
Slightly sweet and acidic.
Drinkable like water.
If it had a stronger aroma and sweeter taste, it would be my favorite type.
But it goes down smoothly...dangerous sake.
It does not seem to be a ginjo-shu, but it has a subtle aroma.
No full-bodied flavor!
When drunk at room temperature, it smells of alcohol...but it calms down when it is cooled.
I thought it was a little lacking, but at this price, I have no complaints!
I think it is a rather cosy sake.
I met this sake at a tavern during a trip to Kumamoto.
I don't usually drink sweet sake, but it was so good that I bought a bottle at a directly managed store attached to a roadside station.
The ginjo aroma is weak, but the sweetness is crystal clear...
No bitterness, no cloying taste at all!
I would like to buy it again, but it seems to be hard to find in the Kanto area...
The ginjo aroma is weak. However, it has a moderate sweetness, sharpness, and cleanness.
It does not taste much like rice, and the aroma is weak...
It is a "water" that makes you feel weak when you drink it. It is soothing, but dangerous.
Purchased on a trip to Niigata.
It was recommended by a local sake shop.
It has just the right amount of sweetness, just the right amount of cleanness, and is very easy to drink. However, the aroma is weak.
If the aroma had been stronger, I would have decided to repeat the purchase...
I heard that it was made by a person who trained at Miyazumi, which is famous for Sharaku. I would like to try other products.
Is the alcohol too strong, perhaps because it is undiluted?
As the name suggests, it has a fruity aroma and a strong acidity.
I felt it did not go well with soy sauce, perhaps because the sourness lingered afterwards.
I think it is good to enjoy on its own, but I don't like sour food, so I don't think I would repeat it...
The ginjo aroma is weak.
Full-bodied but clean. There is no bitterness.
It is an orthodox ginjo-shu that goes with everything.
Of course, it is delicious, but if we were to say it is luxurious, we would like it to have some special characteristics.
Ginjo aroma is strong.
The refreshing aroma is pleasant.
No bitterness.
I am weak against the word "limited edition" and it was one of the reasons why I bought it, but it was a hit.
It goes well both before and during a meal ✨.
The ginjo aroma is weak.
The taste of rice is also weak.
The sweetness is moderate and refreshing.
The aroma is weak, but other than that, it has an orthodox image as a ginjo-shu.
It does not go well with strong-flavored snacks.
It is the type of sake that can be drunk easily on its own, and before you know it, you are about to die.
So far, Fukushima sake is a good match 😋.
Slightly ginjo aroma.
However, the sweetness is moderate. The richness is also modest. No rice flavor. It may be a little unsatisfactory.
I would like to see something more distinctive.
The ginjo aroma is weak.
However, the sweetness, richness, and refreshing feeling after drinking are combined at a high level.
The rice flavor is also strong, but there is no harsh taste, so it is very easy to drink...
It is a personal favorite.
I bought it in Gujo Hachiman, which I love.
I would like to buy it again next time I visit.
As the name suggests, it is like drinking apple juice.
It is like dessert wine...or should I say dessert sake?
It may be difficult to pair it with a meal, but it is delicious on its own.
It is very easy to drink, so be careful not to drink too much.
The ginjo aroma is weak.
It is light and refreshing.
It is easy to drink, but it is a good choice of accompaniment.
Even soy sauce seems to take away the flavor and aroma.
If you serve it with light snacks with only salt, the flavor and aroma of the sake will be enhanced.
It seems to be a ginjo-shu.
It has a nice aroma and is refreshing on the throat.
It has a slight taste of rice, which changes to sweetness in the mouth.
It is refreshing but has a strong flavor, so I think it is good as a food sake.
The taste is typical of nama-shu.
Since it is not a ginjo-shu, the aroma is not that great. Still, it has a refreshing aroma.
It tastes like a sparkling wine right after opening the bottle. As time goes by, it settles down.
It is neither too sweet nor too spicy, and does not taste of rice.
It is a sake that can be enjoyed on its own without the need for accompaniments.
The aroma is weak for a nama-shu. It is a little dry and refreshing. It is very easy to drink.
It may be too crisp and clear, but the price is very cheap, so I have no complaints!
I think it is a delicious enough sake.
It is a sake with a nice rice flavor.
There is no ginjo aroma, but the aroma of rice is not too strong. It does not have an alcoholic taste.
It is probably the best sake for a meal (Japanese food).
The aroma is weak for a daiginjo.
Other than that, it is a royalty as a ginjo-shu.
It is clear, refreshing, and somewhat sweet.
It does not taste like rice, and there is a bit of bitterness from the alcohol.
It was a gift from a friend. We enjoyed it very much.
I wasn't expecting much since I bought it as part of a sake tasting set, but it's been a long time since I've had a hit!
It has a subtle ginjo aroma. The degree of sweetness and spiciness was to my liking, and it was not too much on either side. And there is no bitterness at all.
It doesn't taste like rice, but that's OK because it's my favorite.
I feel like drinking this sake will restore my HP. I must buy a bottle next time.
There is almost no ginjo aroma...or perhaps none at all.
Nevertheless, the sake tastes of rice, yet it can be drunk easily.
There is no bitterness at all, so it is a dangerous sake that slides smoothly down the throat.
I think it is a ginjo-style sake without being a ginjo-style sake.