gomibako
It is not a ginjo-shu, but it has a certain aroma.
It has a slightly sweet, dry taste with a clean aftertaste.
The taste of alcohol is a little bitter.
The richness is normal.
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gomibako
The ginjo aroma is weak, the richness is weak, and the sweetness is clean and refreshing.
It may be insufficient as a stand-alone sake.
However, it is excellent as a food sake. It does not interfere with the flavor of food.
It also goes well with sweet dishes. I drank it with Daifuku. It was delicious.
Japanese>English
gomibako
It has a strong aroma and a full-bodied flavor.
However, it is quite sweet, so it may not be suitable as a food sake.
It doesn't taste that much like rice.
It wasn't exactly a hit with me, but I enjoyed it.
Japanese>English
gomibako
I enjoyed the Gin no Iroha that I had at the store, but it was unavailable, so I bought this one.
In comparison...the aroma is the same, but the flavor is weaker and the richness is also weaker.
I was disappointed that I was not as impressed as I was with Gin no Iroha.
This one is tasty enough, though.
I got the impression that it is an orthodox ginjo-shu.
Japanese>English
gomibako
Fruity aroma.
It is refreshing and easy to drink.
Slightly sweet, with little alcohol bitterness.
It is a sake whose aroma can be enjoyed.
Japanese>English
gomibako
Light, clear, refreshing
The alcohol content is set low, making it drinkable like water.
However, even protein snacks such as scallop sashimi
I was taken away.
When you drink this, you don't need a side dish.
Japanese>English
gomibako
Fruit aroma is low.
Slightly sweet and refreshing.
A dangerous type of sake that makes you drink too much of it.
Satisfying and inexpensive.
I would like to repeat it, but I'm curious about the others...
Japanese>English