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SakenowaRecord your sake experiences and discover your favorites
gomibakogomibako
初めて生酒という物を飲んで、日本酒の美味しさに気付いた初心者です。 以来、適当な銘柄を適当に呑んでましたが、も少し詳しい知識を会得したいと登録してみました。 皆様のレビューを拝見させて頂きながら勉強して行きたいと思います。

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The origins of the sake you've drunk are colored on the map.

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gomibako
Ginjo aroma is a little Strong and full-bodied, but still with a refreshingly sweet aroma. It is refreshing and crisp, but the full-bodied flavor is so strong that it will not be overpowered even with tough snacks! This type of sake is rare for me. Next time I climb Mt. Ameshika, I will buy some more!
Japanese>English
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gomibako
Ginjo aroma. Mellow aroma... Full-bodied rather than refreshing. Not much rice flavor. It can be served with somewhat strong-flavored snacks. I like it. I thought it might be sweet because of its richness and aroma, but I was wrong. I can only give a review with a dulled sense of taste, perhaps because I'm getting drunk too quickly these days...
Japanese>English
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gomibako
I bought this on my way back from seeing the autumn leaves in Gassan. It is said that this sake is not easily available in Japan, and I was weak on the "only available here" so I bought it ...... was right! The aroma is strong, and there is no bitterness or harshness at all. It has a strong aroma, with no harshness or harshness at all. Melting taste and aroma. I think it is not a food wine. Next time I visit, I would like to try other kinds of sake!
Japanese>English
Ginreigassan秋あがり純米大吟醸
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19
gomibako
Not much aroma for a ginjo sake. No rice flavor. It is easy to drink, but the acidity is a little strong. It tastes good, but it is not like a daiginjo. However, the price is cheap for a daiginjo.
Japanese>English
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gomibako
No aroma. It is said to be quite dry...but I don't feel it much because it tastes like rice. It's refreshing and doesn't linger. Very good as a food sake. I would like to put it in my mouth in the order of side dishes, then rice, and finally pour it down with this.... The calories are too much...
Japanese>English
Ginreigassan月山の雪純米吟醸
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gomibako
A little ginjo aroma. It is refreshing, and the degree of sweetness and spiciness is somewhere in the middle. The richness is moderate, and there is no harsh taste. Ah, this is the type of sake that you can drink like water, and when you realize it, it's dead...
Japanese>English
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gomibako
Purchased a sake tasting set on a trip to Yamagata No aroma. Mild and easy to drink. Sourness is a little strong. I heard it is recommended to be warmed to lukewarm, but I found out after drinking it...
Japanese>English
Ginreigassan純米吟醸生酒無濾過
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gomibako
The aroma is there, and it tastes like rice. It is not very refreshing, but has a long aftertaste. There is no alcohol taste, and the impression is that it is suitable as a food wine.
Japanese>English
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gomibako
This is a work of many varieties and I'm not sure. Among them, this one is more on the dry side? It has a strong fruity aroma, and there is no cloying or grueliness at all. It has a clean aftertaste, but only the fruit aroma remains, which is also pleasant... I have never had a bad experience with this wine!
Japanese>English
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gomibako
As is typical of nama-zake, it is clear and free of any unpleasant taste. It is dry, but the sweet aroma after drinking almost makes you mistake it for a sweet sake. It is delicious, but I prefer a little more sweetness.
Japanese>English
Daisekkei秋上がり純米吟醸
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22
gomibako
There is not much of a ginjo aroma, but it is clear and easy to drink. There is a slight alcohol taste. It's good as usual, but I'd like to see something special about it.
Japanese>English
TakachiyoPasteurized sake純米
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17
gomibako
Almost no aroma. There is a good balance of sweetness, sourness, and richness. No rice taste, I guess. No bitterness! Sake that you can drink as much as you want. It's so good, I'm dying thanks to it...
Japanese>English
Haneya夏の純米吟醸純米吟醸生酒
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22
gomibako
Ginjo aroma present. Fresh aroma, great balance of sweetness and cleanness... No rice flavor. It has a pleasant feeling of being slightly sharp, as is typical of summer sake. This is quintessential Haneya. The level is very high.
Japanese>English
Hatsumagoしおさい純米大吟醸生酛
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gomibako
Clear, crisp. No richness or sweetness. Sourness is present. A little spicy? I don't think there is much ginjo aroma. It is tasty, but not exactly my favorite. Well, it is a typical summer sake.
Japanese>English
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19
gomibako
I bought this sake after climbing Mt. Chokaisan because I was told that it was made with Mt. The ginjo aroma is not that strong. It is refreshing and easy to drink, but has a slight alcohol taste.
Japanese>English
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gomibako
I heard it was famous, but I didn't know that... I happened to get it from a friend who ordered it at an izakaya and fell in love at first sight! The ginjo aroma is fresh and has no bitterness, and the richness and sweetness are just right. I don't think it tastes like rice. After drinking it, the aroma that leaves your nose is pleasant... I'm sure I'll try it again!
Japanese>English
Takashimizu秀麗無比特別純米
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gomibako
Fullness, sharpness, and sweetness are combined at a high level. There is no rice taste, the aroma is weak, and there is no sourness or bitterness. There are no sharp edges, but it is refreshing and very easy to drink.
Japanese>English
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14
gomibako
It is said to be a product limited to Murakami City, Niigata Prefecture. It does not have much aroma, little grueliness, and a slight taste of rice. It has a rich but clean aftertaste. Not exactly my favorite, but delicious. It tastes like a more refined version of the sake my grandfather used to drink... And it is cheap! No wonder it is popular among the locals for their evening drinks. (A bottle costs about 2,000 yen).
Japanese>English
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gomibako
Moderate sweetness, moderate richness, acidity... The ginjo aroma is weak, with a slight alcohol taste. It is nice if you drink about half of it, shake the bottle, and mix it with air. It seems to be a limited edition from a liquor store in Kakunodate. It was a sake that goes well with Japanese food.
Japanese>English
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