gomibako
Rice flavor, rice aroma, strong, lingering rice flavor.
Junmai, as expected, but it is not a ginjo-shu, so the rice is in the foreground. But that is good.
It is not too much of a hindrance to meals because it is so refreshing!
This is a great sake for Japanese food.
It's good, just not the kind of sake you get used to as the star of the meal. However, this kind of sake makes me happy when I eat a meal. It is that kind of sake. It's such a sake.
Japanese>English