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SakenowaRecord your sake experiences and discover your favorites
gomibakogomibako
初めて生酒という物を飲んで、日本酒の美味しさに気付いた初心者です。 以来、適当な銘柄を適当に呑んでましたが、も少し詳しい知識を会得したいと登録してみました。 皆様のレビューを拝見させて頂きながら勉強して行きたいと思います。

Registered Date

Check-ins

78

Favorite Brands

0

Most Check-in Brands

Kamonishiki
7(21.21%)
Reizan
5(15.15%)
Ginreigassan
5(15.15%)
Haneya
4(12.12%)
Zarusohorai
3(9.09%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
16(20.51%)
Yamagata
10(12.82%)
Akita
7(8.97%)
Fukushima
7(8.97%)
Kumamoto
7(8.97%)

Timeline

gomibakogomibako
Kokkenスワローラベル純米吟醸
Kokken ShuzoFukushima
alt 1
20
gomibako
No aroma, I guess. No sourness. No sharp edges, drinkable like water... It is recommended as a food sake. It certainly doesn't interfere with food. But it does have a certain sake-like taste, so it can be drunk with any snacks.
Japanese>English
gomibakogomibako
Kamonishiki荷札酒　吉川山田錦純米大吟醸
Kamonishiki ShuzoNiigata
alt 1
25
gomibako
A little spicier than Banshu Yamadanishiki? The aroma and acidity are weak. However, it is still refreshing and easy to drink. My friend preferred this one.
Japanese>English
gomibakogomibako
Kamonishiki荷札酒　播州山田錦純米大吟醸
Kamonishiki ShuzoNiigata
alt 1
21
gomibako
A little aroma. Sweet and refreshing, no sourness I guess. Almost no rice taste. Really refreshing, with no cloying taste! The clarity and richness are wonderful. It became the second in my own series of kafuda sake.
Japanese>English
gomibakogomibako
alt 1
19
gomibako
Rice flavor, rice aroma, strong, lingering rice flavor. Junmai, as expected, but it is not a ginjo-shu, so the rice is in the foreground. But that is good. It is not too much of a hindrance to meals because it is so refreshing! This is a great sake for Japanese food. It's good, just not the kind of sake you get used to as the star of the meal. However, this kind of sake makes me happy when I eat a meal. It is that kind of sake. It's such a sake.
Japanese>English
gomibakogomibako
alt 1
22
gomibako
The aroma is not that great. In terms of the balance between sweetness, richness and sourness, it may be a little too sour. But the balance is good. It also has a slight alcohol taste. It is easy to drink, but if I were to drink this, I would probably drink mellow sake...
Japanese>English
gomibakogomibako
alt 1
24
gomibako
Aroma is weak for a draft sake. The rice flavor is strong, but still refreshing. But is it because of the brewing alcohol? I thought there was a bit of an alcoholic taste. Kamonishiki has too strong an image of the "kafuda-shu" series... This sake is delicious enough, though.
Japanese>English
gomibakogomibako
alt 1
23
gomibako
A little ginjo aroma. It is not limited to this sake, but the first sip is the most aromatic... From the second sip, for some reason, you get used to it and become insensitive to the aroma. The balance of sweetness and richness is good, although you can hardly feel the acidity! Even for a Daiginjo, the sweetness is not too strong. I don't feel that much alcohol, but I think it has a bit of bitterness for me. I would like to buy a bottle of Nama Sake next time.
Japanese>English
gomibakogomibako
Reizan粋撰凌快本醸造
Yamamura ShuzoKumamoto
alt 1
21
gomibako
Slightly refreshing for a brew. No aroma, I guess. Rice taste is quite good, a little bitterness is strong. It would have been good lukewarm. I have to fix my habit of drinking everything cold.
Japanese>English
gomibakogomibako
alt 1
20
gomibako
Not much aroma. Dry, good sharpness, not so much sweetness or acidity, water. However, since it is a pure sake, the alcohol is quite strong. I guess it would be better on the rocks, but... I don't like to drink sake on the rocks because I don't want the ice to melt too much and dilute the sake. Maybe I should try mixing it with mineral water?
Japanese>English
gomibakogomibako
alt 1
24
gomibako
Like full-bodied and tender. Good balance of acidity and sweetness. I don't know how to describe it, but it's the kind of sake that seems to fill your stomach... But the aftertaste is refreshing. It was a sake that I have not tasted very often. I said a lot, but I quite liked this type.
Japanese>English
gomibakogomibako
Kamonishiki荷札酒　月白　仲汲み純米大吟醸
Kamonishiki ShuzoNiigata
alt 1
24
gomibako
Subdued aroma Moderately clear and dry Even daiginjos can be this refreshing. The packaged sake is not to be missed... but I would prefer a stronger aroma.
Japanese>English
gomibakogomibako
alt 1
26
gomibako
Smells like candy. But when you drink it, the aroma of rice and the taste of rice come in their own way... But it is sweet and sour, yet there is no aftertaste. It's delicious, but it's hard to find a good accompaniment...
Japanese>English
gomibakogomibako
Kamonishiki備前雄町純米大吟醸
Kamonishiki ShuzoNiigata
alt 1
23
gomibako
Still refreshing for a daiginjo. A little sweet and sour, with a slight alcohol taste. The aroma in the nose after drinking is fresh and intoxicating 😵💫. I preferred Hwang Suisen, but it's on a higher level~!
Japanese>English
gomibakogomibako
Muso純米吟醸原酒生酒
Taiyo ShuzoNiigata
alt 1
15
gomibako
Gorgeous aroma As is typical of the original sake, the alcohol content is a little strong. But it is clear and has no bitterness. The sweetness is moderate. But the aroma makes it taste sweet. Delicious!
Japanese>English
gomibakogomibako
alt 1
23
gomibako
Sweet and mellow aroma I knew it was a hit even without drinking it. The sensation was not off the mark, with just the right amount of sweetness, richness, and cleanness, and an aroma that lingers in the nose after drinking.... I wonder why Fukushima sake never misses the mark. Why is that?
Japanese>English
gomibakogomibako
alt 1
21
gomibako
Ginjo aroma is present. Excellent balance of sweetness, acidity, and richness. No bitterness. Just a little taste of rice. Can be drunk on its own or with any accompaniment. It is an all-around sake. Delicious.
Japanese>English
gomibakogomibako
Kamonishiki初春しぼり純米吟醸
Kamonishiki ShuzoNiigata
alt 1
19
gomibako
Aroma is moderate. Sourness and sweetness are slight. Slightly acidic and sweet. The degree of sweetness and spiciness is about the middle of the range. Carbonation immediately after opening. Water...
Japanese>English
gomibakogomibako
It's the keyしぼりたて純米吟醸生酒
Tamagawa ShuzoNiigata
alt 1
28
gomibako
Aroma: Strong sourness. When you drink it, it is sweet, sour and juicy! It tastes so strong that one might think it is a fruit wine. The taste is so strong that you might think it is a fruit wine. Many people compared it to a white wine. Many people compared it to a white wine, which is understandable. I happened to have some cheese at home, and it was good. On the other hand, I don't think it goes well with Japanese food such as soy sauce or boiled vegetables. But this is also the charm of sake, isn't it?
Japanese>English
1

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