gomibako
Rather mellow aroma.
No acidity. I heard it is not sweet, but I think it is quite sweet...
Bitterness is also present.
The full-bodied flavor is strong and seems to fill you up.
Japanese>English
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gomibako
The aroma is sour.
But the taste is still not sour...w
It tastes full-bodied, sweet and bitter. It tastes a little bit bitter.
I don't think it's too much like Junmai Daiginjo...
Japanese>English
gomibako
This one also seems to have some kind of tangy taste.
Slightly more dry and a little gassy.
Neither acidity nor sweetness is strong.
The aroma is weak.
It is very easy to drink, but I would like to see some characteristics.
Japanese>English
gomibako
The aroma is weak, maybe sour-like.
However, there is not much sourness in the taste.
If anything, it has a strong bitter taste.
It is refreshing and a bit dry.
It is easy to drink.
Japanese>English
gomibako
A little mellow aroma.
The taste is light. But it is not spicy for a dry sake, and can be drunk mildly and gently.
Japanese>English
gomibako
Aroma is low, sweetness and spiciness are a bit on the sweet side, but not too much.
It has a clear and clean taste, with no bitterness. The acidity is also moderate...
What is this?
There are no peculiarities like peculiarities, and it seems to be accepted by everyone as the royal road of Junmai Ginjo.
I'll have a bottle next time.
Japanese>English
gomibako
I bought it because I climbed Okkuji Nantaiyama.
The aroma is not that great.
Compared to Kamimaru, it tastes more like rice. It tastes good, but I prefer Kamimaru, so I'll probably buy that one...
Japanese>English
gomibako
I bought it on a trip because it was a local sake.
It is neither junmai nor ginjo-shu...
It is very easy to drink and refreshing for a sake that is neither junmai nor ginjo-shu.
The rice flavor is strong, but sweet and refreshing.
The aroma is weak as expected, but considering the price, it seems to be a good cosmetic sake.
Japanese>English
gomibako
Mellow aroma, a little bit sweet.
No acidity, just a little bitterness.
It has a full flavor that is typical of "ogara-mi".
Delicious, I like it a lot.
I would love to drink other Takachiyo series.
Japanese>English
gomibako
The aroma is not that great.
The taste of the rice is also adequate. But it feels polished.
It is dry and has a slightly bitter taste.
It is easy to drink and has no peculiarities for a dry sake. It is also good that it is easy on the wallet.
Japanese>English
gomibako
Aroma is a little.
The degree of sweetness and spiciness is a little more than dry. There is no sourness.
I would like to say that it has a full-bodied, clear, watery taste...but I felt a little bit of a sour taste.
However, it is a high level sake.
Japanese>English
gomibako
Slightly effervescent, full-bodied, sweet, no acidity.
Soft and gentle sake. A little bitter thanks to the carbonation.
The aroma is mellow rather than fruity and refreshing.
Since I climbed Makiki-yama, I chose the same brand.
But what is the difference when washing rice with microbubbles?
Japanese>English
gomibako
It is like an authentic junmai ginjo.
It is fragrant, sweet, spicy, and quickly fades away.
There is no bitterness. Easy to drink. You will be drinking too much before you know it.
Japanese>English
gomibako
No ginjo aroma.
It is a refreshing taste, but maybe a little bitter.
Japanese>English
gomibako
Slightly effervescent. Refreshing and sweet.
A little bit of rice flavor. I think the carbonation makes it taste a little bitter.
But the price is cheap so I'm satisfied 😆.
Japanese>English
gomibako
I wonder if it is for tourists.
It does not have a ginjo aroma, but it tastes of rice and is very easy to drink.
As the name suggests, it is a very good sake for Japanese food.
Japanese>English
gomibako
As expected of a nama sake, it has a nice fruity aroma.
When you drink it, it is a sweet and sour, juicy type of sake.
It does not taste like rice.
Even though it is a pure sake, it does not have a sharp taste of alcohol. I wonder if they drew one with a lower alcohol content.
It was a very satisfying dish.
Japanese>English
gomibako
It's a nama-shu, but the aroma is not that great.
It does not have a ginjo aroma, but the aroma of rice is okay.
The full-bodied flavor is strong, quite dry, and the taste of rice is also there. The rice flavor is also there.
But it is easy to drink.
Japanese>English
gomibako
It's not pure rice, but there is almost no alcohol taste. (There is a little bit).
Aroma is moderate. Full-bodied and sweet in its own way. I don't think it is spicy. I don't think it's sour.
It is a well-balanced sake. I like Junmai, but I think this is good.
Japanese>English
gomibako
Ginjo aroma.
It has a clear sweet taste, with no rice flavor or bitterness.
It is one step higher than a well-balanced royal-road ginjo-shu.
I am glad that the aroma and taste are at the highest level ......, but there are too many side letters in the name.
But there are too many side letters in the name.
What's with this long, conscious name?
Japanese>English