gomibako
I wonder if it is for tourists.
It does not have a ginjo aroma, but it tastes of rice and is very easy to drink.
As the name suggests, it is a very good sake for Japanese food.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
gomibakoRegistered Date
Check-ins
85Favorite Brands
0Most Check-in Brands
Timeline
gomibako
As expected of a nama sake, it has a nice fruity aroma.
When you drink it, it is a sweet and sour, juicy type of sake.
It does not taste like rice.
Even though it is a pure sake, it does not have a sharp taste of alcohol. I wonder if they drew one with a lower alcohol content.
It was a very satisfying dish.
Japanese>English
gomibako
It's a nama-shu, but the aroma is not that great.
It does not have a ginjo aroma, but the aroma of rice is okay.
The full-bodied flavor is strong, quite dry, and the taste of rice is also there. The rice flavor is also there.
But it is easy to drink.
Japanese>English
gomibako
It's not pure rice, but there is almost no alcohol taste. (There is a little bit).
Aroma is moderate. Full-bodied and sweet in its own way. I don't think it is spicy. I don't think it's sour.
It is a well-balanced sake. I like Junmai, but I think this is good.
Japanese>English
gomibako
Ginjo aroma.
It has a clear sweet taste, with no rice flavor or bitterness.
It is one step higher than a well-balanced royal-road ginjo-shu.
I am glad that the aroma and taste are at the highest level ......, but there are too many side letters in the name.
But there are too many side letters in the name.
What's with this long, conscious name?
Japanese>English
gomibako
Refreshing aroma with a strong sweetness...
Gentle richness and sweetness when drinking. There is no sourness. Almost no rice taste.
It seems to be well polished.
Anyway, it gives the impression of being "gentle".
It does not have a strong aroma, nor does it have any harshness or stinginess.
I told the proprietress of the sake shop what I liked and she chose this sake for me.
It was a hit. Thanks to the proprietress!
Japanese>English
gomibako
Fruity aroma in its own way.
It is refreshing and full-bodied, easy to drink, but quite spicy.
It seems to refresh sweet and spicy Japanese food by drinking it.
Japanese>English
gomibako
No aroma, I guess.
No sourness.
No sharp edges, drinkable like water...
It is recommended as a food sake.
It certainly doesn't interfere with food.
But it does have a certain sake-like taste, so it can be drunk with any snacks.
Japanese>English
gomibako
It's supposed to be drier than it is...
The aroma is mellow and sweet.
It's refreshing but has a flavor unique to honjozo sake.
Japanese>English
gomibako
A little spicier than Banshu Yamadanishiki?
The aroma and acidity are weak.
However, it is still refreshing and easy to drink.
My friend preferred this one.
Japanese>English
gomibako
A little aroma.
Sweet and refreshing, no sourness I guess.
Almost no rice taste.
Really refreshing, with no cloying taste!
The clarity and richness are wonderful.
It became the second in my own series of kafuda sake.
Japanese>English
gomibako
Rice flavor, rice aroma, strong, lingering rice flavor.
Junmai, as expected, but it is not a ginjo-shu, so the rice is in the foreground. But that is good.
It is not too much of a hindrance to meals because it is so refreshing!
This is a great sake for Japanese food.
It's good, just not the kind of sake you get used to as the star of the meal. However, this kind of sake makes me happy when I eat a meal. It is that kind of sake. It's such a sake.
Japanese>English
gomibako
The aroma is not that great.
In terms of the balance between sweetness, richness and sourness, it may be a little too sour. But the balance is good.
It also has a slight alcohol taste.
It is easy to drink, but if I were to drink this, I would probably drink mellow sake...
Japanese>English
gomibako
Aroma is weak for a draft sake.
The rice flavor is strong, but still refreshing.
But is it because of the brewing alcohol? I thought there was a bit of an alcoholic taste.
Kamonishiki has too strong an image of the "kafuda-shu" series...
This sake is delicious enough, though.
Japanese>English
gomibako
A little ginjo aroma.
It is not limited to this sake, but the first sip is the most aromatic...
From the second sip, for some reason, you get used to it and become insensitive to the aroma.
The balance of sweetness and richness is good, although you can hardly feel the acidity! Even for a Daiginjo, the sweetness is not too strong.
I don't feel that much alcohol, but I think it has a bit of bitterness for me.
I would like to buy a bottle of Nama Sake next time.
Japanese>English
gomibako
Slightly refreshing for a brew.
No aroma, I guess. Rice taste is quite good, a little bitterness is strong.
It would have been good lukewarm. I have to fix my habit of drinking everything cold.
Japanese>English
gomibako
Not much aroma.
Dry, good sharpness, not so much sweetness or acidity, water.
However, since it is a pure sake, the alcohol is quite strong.
I guess it would be better on the rocks, but...
I don't like to drink sake on the rocks because I don't want the ice to melt too much and dilute the sake.
Maybe I should try mixing it with mineral water?
Japanese>English
gomibako
Like full-bodied and tender.
Good balance of acidity and sweetness.
I don't know how to describe it, but it's the kind of sake that seems to fill your stomach...
But the aftertaste is refreshing.
It was a sake that I have not tasted very often.
I said a lot, but I quite liked this type.
Japanese>English
gomibako
Subdued aroma
Moderately clear and dry
Even daiginjos can be this refreshing.
The packaged sake is not to be missed... but I would prefer a stronger aroma.
Japanese>English
gomibako
Smells like candy.
But when you drink it, the aroma of rice and the taste of rice come in their own way...
But it is sweet and sour, yet there is no aftertaste.
It's delicious, but it's hard to find a good accompaniment...
Japanese>English