naic2008
It has a slight ginjo aroma that spreads quickly and is crisp, making it a sake that goes well with meals!
Japanese>English
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naic2008
Tangy, carbonated, and refreshing! Perfect for summer.
Japanese>English
naic2008
I enjoyed the sake, which was light but without any cloying taste.
Japanese>English
naic2008
When you put it in your mouth, you will feel a sharp alcohol taste. However, it has a nice sharpness afterwards, and even if you drink it during a meal, you will not get tired of drinking it.
Japanese>English
naic2008
Sourness.
Japanese>English
naic2008
It did not have much of a ginjo aroma. However, it was clean and easy to drink! It has a nice clean taste and leaves no unpleasant sensation. It was delicious.
Japanese>English
naic2008
The ginjo aroma was elegant and refined. It was an elegant sake that spread mellowly in the mouth and gradually ran out.
Japanese>English
naic2008
Acidity and tingling fizziness. Fruity flavor. And sharp. Delicious.
Japanese>English
naic2008
It was as thick as brandy.
Japanese>English
naic2008
The label looks a little suspicious, but the sake was clean and refreshing without any peculiarities, and easy to drink with food.
Japanese>English
naic2008
It has a refreshing ginjo aroma. The rice polishing ratio is 70%, but it was refreshing.
Japanese>English
naic2008
It has a refined ginjo aroma. It is refreshing, but you can taste the umami and alcohol.
It is said that this sake is made by using fermentation technology to remove protein, which is the cause of the off-flavor.
It is very mild.
Japanese>English
naic2008
Very refreshing. Maybe I prefer the white label Shiboritate - Winter - because it is too refreshing.
Japanese>English
naic2008
It was a sake that went well with the food.
Japanese>English
naic2008
First of all, I could not read the kanji. The sake did not have much of a ginjo aroma and went well with food.
Japanese>English
naic2008
It tasted like the mother of the Hasegawa Brewery did an amazing job. https://na-nagaoka.jp/archives/8036
It has a slight bitterness at the end.
Japanese>English
naic2008
It had a banana-like ginjo aroma (even though no brewer's alcohol was used). In the mouth, it was mellow and spread with a tangy carbonation. It was very tasty with a nice sharpness.
Japanese>English
Kirinzan初日の出 しぼりたて生
naic2008
It was refreshing!
Japanese>English
naic2008
Has a nice smell. Square alcohol taste on the palate. It has a sour taste. The sharpness is good, but it leaves a sense of Oyomori on the tongue, which can be enjoyed.
Japanese>English
naic2008
The ginjo aroma is amazing. I don't know what it is, but it's delicious.
Japanese>English