naic2008
The ginjo aroma was elegant and refined. It was an elegant sake that spread mellowly in the mouth and gradually ran out.
Japanese>English
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naic2008
Acidity and tingling fizziness. Fruity flavor. And sharp. Delicious.
Japanese>English
naic2008
It was as thick as brandy.
Japanese>English
naic2008
The label looks a little suspicious, but the sake was clean and refreshing without any peculiarities, and easy to drink with food.
Japanese>English
naic2008
It has a refreshing ginjo aroma. The rice polishing ratio is 70%, but it was refreshing.
Japanese>English
naic2008
It has a refined ginjo aroma. It is refreshing, but you can taste the umami and alcohol.
It is said that this sake is made by using fermentation technology to remove protein, which is the cause of the off-flavor.
It is very mild.
Japanese>English
naic2008
Very refreshing. Maybe I prefer the white label Shiboritate - Winter - because it is too refreshing.
Japanese>English
naic2008
It was a sake that went well with the food.
Japanese>English
naic2008
First of all, I could not read the kanji. The sake did not have much of a ginjo aroma and went well with food.
Japanese>English
naic2008
It tasted like the mother of the Hasegawa Brewery did an amazing job. https://na-nagaoka.jp/archives/8036
It has a slight bitterness at the end.
Japanese>English
naic2008
It had a banana-like ginjo aroma (even though no brewer's alcohol was used). In the mouth, it was mellow and spread with a tangy carbonation. It was very tasty with a nice sharpness.
Japanese>English
Kirinzan初日の出 しぼりたて生
naic2008
It was refreshing!
Japanese>English
naic2008
Has a nice smell. Square alcohol taste on the palate. It has a sour taste. The sharpness is good, but it leaves a sense of Oyomori on the tongue, which can be enjoyed.
Japanese>English
naic2008
The ginjo aroma is amazing. I don't know what it is, but it's delicious.
Japanese>English
naic2008
The ginjo aroma was gentle, the taste gentle, and the sharpness gentle.
Japanese>English
naic2008
It is said to be a plum wine made from Tamagawa Shuzo's Echigo-Bushi (46 degrees), which is soaked in the original sake.
Japanese>English
naic2008
Gentle ginjo aroma, mellow flavor. Classy alcohol. Clean and sharp taste. Very tasty.
Japanese>English
naic2008
Nice sake when you get it in your mouth! comes in. It has a nice sharpness and is easy to drink.
Japanese>English
銀の翼特別本醸造
naic2008
It had a grapefruit-like ginjo aroma to me. The mouthfeel was mild. The sharpness remained. But it is delicious.
Japanese>English
naic2008
It's a new sake "Kanroku" Shiboritate. It was like a dobrok.
Japanese>English