naic2008
There is a ginjo aroma, though it may be my imagination. When you drink it, it has a fizzy, fresh feeling, and when you taste it closely, it has a sweetness and a slight braniness, so the sharpness is not so good. However, it was so good that I wondered if only 90% of the sake had been cut down. It was so delicious that I thought it was a good sake.
Japanese>English