Business Trip SAGA BAR IN Okinawa 2/4th Cup
It was explained to me that the rice polishing ratio was 50% and that it was made in a luxurious way.
So what?
I don't like it.
SAGA BAR IN Okinawa 1/4 Cup
12 stamps for ¥1,500 participation fee (2-4 stamps per drink)
What do you think?
I thought I had played it safe with Amabuki, but it was not good,
Not good
Not tasty
The aroma may not be the same as that of bananas.
Ordinary
I knew it was good!
Sweetness with a hint of sourness? It has a lingering aftertaste at the end of drinking, so you can enjoy it for a long time with just one sip!
It is difficult to decide which is good and which is not!
Sake is so good!
This is "Umakuchi". First of all, the aroma is badass!
It tastes good even before you drink it!
I don't remember ever missing it at Haya-ya, but is it minor?
It's so good!
I don't want it to become so popular that you can't drink it anymore.
I hope you will drink it!
For a moment, I thought, "Gee, that's a mistake," because it smelled as if it were alsobe,
But it betrays me in a good way!
After all, it is smooth and easy to drink!
I love the aroma in the mouth!
It's delicious!
While making sure there was one bottle of Tasake left at the regular price, we compared three different kinds of sake at the usual corner bar.
Enjoy the aroma and the mouthfeel from the moment you drink it!
Since I'm always alone, I like to drink while talking about this and that.
It has a clean sweetness that is not sticky, and of course, it's so drinkable that it can be compared to Jyushidai and Kahanayo!
Nice Nabeshima!
And sake is good after all!
It's a local drink.
It has become a major player in the market, and I feel a little delicate about it.
When I went to the brewery, they would tell me that they didn't even sell it to special dealers [Really?
Still my favorite, still my favorite!
They had them in Okinawa!
I'm a natural.
I wouldn't have ordered it if the price was exorbitant, but the waitress was kind enough to give it to me at a very reasonable price!
And I had them open their mouths, right in front of me!
It was frustrating but delicious, with a nice aroma, I wish I could drink it normally!
I finished it in no time and ordered another glass!
But 30,000 yen for a bottle of this, don't you think something is wrong?
Mmmm, nice aroma
I like the smoothness of the flavor.
When I first started drinking sake, I remember being told about a liquor store that sold Otter Otter, and I was sobbing as I headed to the store, wondering if they were sold out!
Now that I think about it, there was no need to worry about that!
Seriously!
First of all, it has a nice aroma and is easy to drink!
I think this is a good food wine.
You can buy this at the local supermarket, right?
I'm drinking it because it was given to me for New Year's, but I would never have bought it myself!
So, since this is a set for sake comparison, Hakkaisan will follow three times after this!
It's a local sake, but I never picked it up or wanted to pick it up before, but it's a quintessential everlasting summer sake!
Try it in a hot place and cool it down!
Happy New Year!
I've decided to open the mouth of 2023 with this one.
It smelled like Yamahai, which I don't like, so I thought, "Oh no!
But it was nice and smooth with just the right amount of tanginess.
This one might be good too!
I have a feeling that the taste will change as it comes into contact with the outside air.
I'm sure there are many opinions, but in a place where sake is hard to come by, it's nice to know that it's available in the neighborhood!
I personally like it because I think it's more of a corporate effort than ridiculously priced sake.