The label is a cute summer tangerine.
The label says "heated" and it seems to go well with heated sake, but when I drank it cold, it was so refreshing and the sweet-sourness of the tangerine-like taste made me drink it all cold.
I want to drink it again next year ^_^.
It is a sake that the lactic acid bacteria unexpectedly survived, and it certainly has a yogurt feel to it, which gave me a new political sense of the sake Bear~.
Bear has a great value for money, being a junmai sake despite being 60% polished rice.
Unlike the heavy label, it is fruity, easy to drink, and delicious sake bear ^_^.