A clear, easy-drinking sake that is typical of Nabeshima.
It is a ginjo-shu, which is a rare specification, but I thought it was a delicious sake.
Beartaro didn't notice it until he looked at the back of the label.
This is a project sake from Mashidaya in Tochigi, which is well known to those in the know.
It is fruity-juicy and I drank it in no time bear~.
If you are planning to visit Tochigi, I highly recommend it ^_^.