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You know it's good the moment you put it in your mouth. It is gorgeous and mellow. It's delicious. It needs to be refrigerated. Will be a repeat purchase.
Purchased at a liquor store. Took this picture after I finished it.
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It was a gift from my sister and her husband on New Year's Day.
It's so good! I want to drink it again!
But I heard it costs about 8,000 yen a bottle...
Thanks for the drink!
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Sweet. Slightly effervescent because it is a nama-shu.
Kijoshu.
Kijo-zake is a method of brewing sake using existing sake instead of just water, where brewing water is normally used. The sake undergoes a fermentation process twice in the mash, making it thicker and sweeter. Apparently. All of this is what I received from my mom.
I think it was a little too sweet for me. If this is your main dish, yes!
The accompaniment is fried sweetfish. It's served with tade-zu and salt!
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It's cloudy and has a wurst in it. Sparkling.
She said that freshly made sake is yellow, and when it is strained with ink, it becomes clear. My mom taught me that.
Delicious...
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Shinsei Ten Frog.
Mellow like white wine. It was sweet and not so sour. Easy to drink. It has a clear flavor with no cloying taste. Delicious.
It seems to be from the second installment of Shinmasa's hanpukai.
If I ask for it by next March, I can have my share...!
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I didn't know the brewery (sorry), but it said it was a medium-brewed sake, so I made my choice! I was very satisfied with the result! The illustration of a gecko was cute. I thought it was sweet, mellow, and well-balanced sake.
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When in doubt, Mimuro Cedar *This is my first brand, but it's delicious...I love it ❤.
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Yum! Kid never misses a beat!
Sweet, mellow, no peculiarities, delicious.
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Sake from Nara. Sweet but not habitual. I like it enough to probably repeat it, but on this day it could have been a little less sweet and a little more refreshing.
My companion seemed to like it very much and recommended it to me. Thanks again! Tae-san also made tempura with wild vegetables (cod sprouts) from her relative's house in Iwate. It was so delicious that my cheeks almost fell off! The sashimi Hiramasa (sunfish) was also delicious and oiled😊.
I was surprised to see my favorite sound of waves (a good part of it) on the table. That's what I'm talking about!
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I love the Shinsei! The left and middle ones are Shinsei, but I especially like the one in the middle. Fizzy. It's elegant.
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The photo is from a drinking comparison, but the first sake on the right is Daruma Masamune.
(Masamune is a common name for sake, apparently.
Aged sake is sweet and mellow, but has a strong taste. If you like Shaoxing sake, red sake, or Maimito, you may like it. I'm not a fan, I guess. It's delicious, but I just wasn't looking for this sweetness and peculiarity right now!
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It is strange that it is a half-moon label even though it is a sine moon. Is it because it is difficult to paste the label when it is slanted...? The moon label had a proper crater-like texture.
Very tasty. I'm going to repeat it!
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AramasaNew Year’s Day special brew 2022
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Niimasa is like a sparkling white wine (vocabulary...). Fresh, sweet, and so yummy! I had a second helping. Add it to my favorites!
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Gensan was my favorite, but now I know Kawanakajima is good too!
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Is this gorgeous label only for New Year's?
Stable deliciousness
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My sister's husband brought it for New Year's.
Fruity and gorgeous. Too delicious. I want to drink it again, but I guess it's hard to buy. Thank you very much for the food.
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Post for the record. I was so drunk that I no longer remember the taste. It was a waste and I want to drink again.
The photo is blurry, and I cropped it because there were people in it.
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It was good, but I don't think I'll be repeating it.
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I ordered it because of the Nara connection. It's delicious. I love Nara's sake. I wonder if there are many Imanishi family members in Nara. (Maybe I was just around them personally.)
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Nara Mimuro Sugi. Stable and delicious. Gorgeous. Repeat!
I want to go to Miwa to play
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