こちー
Sake from Nara. Sweet but not habitual. I like it enough to probably repeat it, but on this day it could have been a little less sweet and a little more refreshing.
My companion seemed to like it very much and recommended it to me. Thanks again! Tae-san also made tempura with wild vegetables (cod sprouts) from her relative's house in Iwate. It was so delicious that my cheeks almost fell off! The sashimi Hiramasa (sunfish) was also delicious and oiled😊.
I was surprised to see my favorite sound of waves (a good part of it) on the table. That's what I'm talking about!
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