Sawanohana辛口純米 花ごころ
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Mansakunohanaかち割りまんさく
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Slightly dry. It is light and gaseous in the mouth, although you do not feel it when the bottle is opened.
Although it is an unfiltered junmai sake, it has a strong flavor, yet it is not heavy at all.
To put it mildly, it is outstanding.
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月の井一番搾り 樽酒
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As indicated by the label design, the aroma of cedar is fully apparent, and the color is amber, as if it were unfiltered.
The color is amber, as if unfiltered. While giving the impression of whiskey, it is very smooth on the palate.
The flavor is medium, and the aroma is dominant, so it is hard to get a lasting impression of the taste.
Japanese>English
Raifuku純米吟醸 夏の酒
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I like the Raifuku series because it uses floral yeast.
According to the brewery's website, it has a rhododendron aroma.
Personally, I think the aroma is elegant, like a young melon.
The taste is slightly sweet. I opened the bottle and let it sit for 3 days, but the taste did not change during that time and remained stable.
It is smooth and easy to drink.
Japanese>English
Raifuku純米吟醸 生原酒
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Dry. The aroma is not strong, but it smells like rum. Super rich and unique. It has a long aftertaste. I am not good at sake, but this was the first time for me to try a sake made with Aizan.
2nd day
The taste is much better, and the harshness and roughness of the original sake has been removed.
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Shunnoten純米酒 生貯蔵 夏酒
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Sweet taste. Moderate in both aroma and taste. Very easy to drink. The blue bottle is cool and refreshing.
Japanese>English
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Very medium-bodied. The aroma is restrained yet gorgeous. Slightly acidic, with a very good sharpness. A middle of the road summer sake. Ideal as a mid-meal drink.
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Daishinshu純米吟醸 夏のさらさら
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Dry. Slightly gassy, the nose is fruity but not strong. The acidity is strong. It has a nice sharpness and is best served cold. It is also good with sleet.
Japanese>English
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Dry. The hint of aroma is of rice. The acidity is a little stronger than that of the same brand of "Tanrei Junmai". It has a good taste and cost performance.
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Dry. Aroma of rice is moderate, but good. The mouthfeel is robust, as is typical of junmai sake. Easy to drink on the rocks.
Japanese>English
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Medium mouthfeel. The aroma is subdued. The aftertaste is quite long, with a lingering bitterness at the end. More suited to warmed sake than cold or chilled sake.
Japanese>English