助六
Asahi Shuzo, the maker of Kubota.
I bought it for the introduction to lukewarm heating. I bought it.
It's easy to drink, but it doesn't leave much of an impression...
Japanese>English
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助六
I thought it would be good lukewarm, but I kept going, and when I came to, it was empty in the cold.
Japanese>English
助六
Nama-gara sake is easily available nearby.
Fruity and sharp.
It's a bottle you'll want to keep on hand.
Japanese>English
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I bought it at "Ponshukan" in Niigata station last year.
I want to go to the good sushi restaurant of this day again.
The barcode is really cute...lol.
Japanese>English
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It had a firm and delicious flavor.
Japanese>English
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When I asked my friend which dry sake he recommended, he said "Hidakami".
There are several kinds, but I bought this one anyway.
I'm sure you'll agree that it's a good match for fish...especially sashimi and sushi👍.
Japanese>English
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It's been a long time since I drank it, but it's the second Risshun.
I've been wanting to drink "Harushika" for a long time, and I didn't know I could have it at this time.
The flavor in the freshness!
I've become a fan of Harushika.
Japanese>English
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I made a reservation and was looking forward to "Risshun Asashibiri".
When I got a call from the sake shop, I immediately went!
I'm so happy to have the sake lees as a free gift.
I'm taking it as soon as possible👍.
It has a fresh sweet taste and a crisp throat.
Delicious✨.
Thanks to all involved in this one!
And here's to hoping for a year of good fortune from today ❗️.
Japanese>English
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Today, I opened another one that I chose for daily use.
As the label says, the moderate acidity works well and makes it a refreshing drink.
I paired it with simmered chicken wings and daikon, but it also works well with oily dishes👍.
Japanese>English
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YUTAKA TAKANO SELECTION
It buys it in the nearby Aeon.
Is it a diffusion version of Kubota?
I want to keep it for daily use because it's dry and refreshing without choosing dishes.
Japanese>English
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I bought it anyway to see if I could find something better for daily use.
It can be served cold or lukewarm.
Japanese>English
助六
I bought it at Ponshukan in Niigata station last year.
It was a delicious sake that you can feel the flavor of rice.
Japanese>English
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It says 5% alcohol, but it was juice, lol.
Japanese>English
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I've been slacking on my posts, so I've got to get a few together.
This "Rikishi" is a gift from a friend in Saitama.
It had been on display for a while, and I opened it just a few days ago.
I think the sourness was a little overwhelming...?
Today is the first day of the tournament.
I remembered a long time ago, there was a commercial saying "Rikishi".
Japanese>English
助六
One day connection lol.
This is my first time drinking this series, so I'll make a memorandum.
...For being called "dry", it's quite sweet.
Japanese>English
助六
Easy to drink with good acidity.
Can be served warm!
Japanese>English
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Fresh scent.
I thought it might be sweeter than I thought...but it's got a nice snap to it.
A little interesting? It was a good taste.
Japanese>English
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I've been drinking a little too much for the past few days, so I had to adjust my drinking.
It is easy to drink.
It's easy and good👍.
Japanese>English
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Fresh sweetness - a little richness - sourness - spiciness.
My mouth was suddenly very busy, but I enjoyed it👍.
Japanese>English
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I liked Ichinokura because I drank the raw sake before.
Well balanced and easy to drink.
At any rate, I want to keep it on hand.
Japanese>English