YokoyamaSILVER 10 純米吟醸(生酒)
kiwamu.a09
Satisfaction] ★★★★★
The first day of drinking】2022.02.19
Finish】2022.02.21
Rice polishing ratio] Kake rice 55%, Koji rice 50%.
Ingredients] Rice (domestic), rice malt (domestic), 100% Yamadanishiki
When the cork is uncorked, a fruity aroma is released with a popping sound. Easy to drink and refreshing.
Label] - Sake brewing on Iki Island again
The brewery was forced to suspend sake production from 1990 to 2017. With a passionate desire to someday make sake again on Iki Island, the current toji, Taizo Yokoyama, trained for five years at a fellow brewery and built a sake brewery on the island in 2018. After overcoming hardships, sake was born on Iki Island for the first time in about 30 years. We hope you will enjoy this national sake filled with passion. Please enjoy it chilled in a wine glass. 〜Cheers to our national sake!
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