kiwamu.a09
Satisfaction] ★★★★★
Start drinking] 2022.02.06
End of drinking] 2022.02.08
Polishing ratio] 45% (both koji rice and kake rice are 45%)
45%)
Ingredients] Rice (Akita Prefecture), Rice malt (Akita Prefecture)
Taste] I tried to taste the carbonation-like effervescence and the Kyokai No. 6 yeast, but... I was nervous to open it because of its name recognition and rarity. I'm grateful for the miracle that I was able to encounter it while in Kyushu.
Label: Our brewing policy
Sake rice produced in Akita Prefecture is brewed with the No. 6 yeast using a pure rice mash method.
Japanese>English