kojika
Overwhelming rice
Sweet rice
Sour rice
rice rice rice rice rice rice rice rice rice rice
Japanese>English
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kojika
It has a gorgeous fruity flavor, but it's not too sweet, not too harsh, just right! It is not too strong, so it goes well with everything, and if you are not sure, just go for it.
Japanese>English
Tatenokawa純米大吟醸 本流辛口
kojika
Nice and sharp! Not sweet.
Japanese>English
Hanaabi純米吟醸 無濾過生原酒
kojika
pineapple juice
Japanese>English
kojika
It is sweet but also has a strong, crisp flavor that lingers in the mouth for a long time. However, it is easy to drink for a junmai sake. Fushigi〜〜〜〜
Japanese>English
kojika
When I drank it cold, it tasted weak.
When I drank it hot, it was mildly rich and easy to drink.
Japanese>English
Hakuryu純米吟醸 しぼりたて直汲み無濾過生原酒
kojika
The double punch of rice sweetness and raw sake-like acidity. It also has a sharpness.
A little grape-like!
Japanese>English
Koshinohakucho純米大吟醸 13号 無濾過原酒
kojika
The gentle sweetness of Junmai Daiginjo matched with the sake feel of the drink is very tasty.
Japanese>English
kojika
It has a sour taste and a sizzling sensation like carbonation.
But it's not too strong and easy to drink.
I've never had anything like this before. Delicious.
Japanese>English
kojika
Sweet and light.
It doesn't have much of a sake feel to it, and I don't think it's missing much.
Japanese>English
kojika
The sourness comes first.
You will notice the sweetness later.
It has a strong thirst-quenching sensation, just like sake.
Japanese>English
kojika
Strong sweet taste, light on the palate.
The aftertaste is weak and refreshing, for better or worse.
Considering the price, I think the quality is quite high.
Japanese>English
kojika
Very strong sweet and fruity taste.
Light to drink and very tasty
Japanese>English
kojika
Hakkaisan is light on the palate.
Japanese>English
kojika
Light to drink
Strong taste
Aftertaste may be thin
Japanese>English
kojika
Light to drink
Fairly spicy
Fruity
Japanese>English