しんすけ
★★★★★
The long-awaited hiyaoroshi season has arrived!
It is round, full of flavor, and has a long, pleasant aftertaste!
Rice used: "Yamadanishiki" from Nishiwaki, Hyogo Prefecture
Polishing 55
Sake by specific name Junmai Ginjo/Hiayoroshi Sake
Strength: 16%.
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