しんすけ
★★★★★
I drank again for the first time in a year. I knew it was good.
The aroma is mellow. Muscat-like, but I could also smell the aroma of cooked rice.
The taste is rich sweetness, a little sourness, and a little bitterness in the aftertaste.
The texture is smooth and lingers on the tongue.
Rice: Koji: Yamadanishiki, Kake: Gohyakumangoku
Rice polishing ratio: 55
Sake meter: +2
Acidity: 1.4
Japanese>English