quoth
Melon-like fruitiness on the palate, cut by a beautiful acidity, clean and refreshing.
Japanese>English
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quoth
The rounded sweetness is pleasantly followed by a dry acidity. The ginjo aroma that comes out of the mouth is also pleasant and keeps you going.
Japanese>English
quoth
The drink has a crisp acidity that cuts through the mouth and leaves a spicy and umami aftertaste.
Japanese>English
quoth
Melon-like fruitiness on the palate, with a slight acidity like rummy bubbles that quickly slips away.
Japanese>English
quoth
Drink up.
It is delicious with a soft sweet mouthfeel that is slowly broken by a dry, clear acidity, leaving a moderate aftertaste of umami and acidity.
Japanese>English
quoth
Melon-like fruitiness on the palate, with a slight acidity that quickly slips away.
Japanese>English
quoth
The melon-like fruitiness of the mouth is followed by a gradual acidity that leaves a sour and umami aftertaste.
Japanese>English
quoth
The sweet mouthfeel with clean acidity, then the acidity slowly dissipates, leaving a soft, umami aftertaste.
Japanese>English
quoth
Finished drinking.
It is delicious with a soft sweet mouthfeel that is cut off by a dry, clear acidity, leaving a good lingering flavor and acidity.
Japanese>English
quoth
I don't drink much these days, so I finally finished it.
It has a fruity sweetness that is typical of Omachi, followed by a soft acidity that leaves a lingering acidity and sweet umami.
Japanese>English
quoth
The sweet and sour taste with a muscat-like sensation is followed by a refreshing acidity, and the aftertaste is clean and delicious.
Japanese>English
quoth
The wine is delicious with a tangy, dry acidity that comes through the gorgeous banana fruitiness that is typical of Omachi, and leaves a lingering sense of umami.
Japanese>English
quoth
This sake is made from Yamadanishiki produced in Banshu.
The mouthfeel has a hint of sweetness, followed by a gradual acidity, and the pineapple-like fruitiness and acidity leave a good aftertaste.
Japanese>English
quoth
The sweet melon fruit flavor is followed by a crisp, dry acidity, and then a lingering taste of umami and acidity that is delicious.
Japanese>English
quoth
Delicious with banana fruitiness, followed by a tangy, dry acidity that leaves a lingering taste of umami and bitterness.
Japanese>English
quoth
The mouthfeel is full of umami and a hint of sweetness, and the acidity gradually dissipates, leaving a good lingering aftertaste of umami and acidity.
Japanese>English
quoth
Drink up to match your yakitori
Japanese>English
quoth
Pair it with marinated sea bream.
Strong dry acidity breaks through the fruity mouthfeel and clears up any fishy smells.
Japanese>English
quoth
The sweet melon-like fruitiness on the palate is followed by a floral smell and a clean, dry acidity that slowly dissipates, leaving a lingering feeling of spiciness and fruitiness.
Japanese>English
quoth
The moderate umami and clean acidity are just right for a mid-meal drink.
Japanese>English