quoth
Drink up to match your yakitori
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quoth
Pair it with marinated sea bream.
Strong dry acidity breaks through the fruity mouthfeel and clears up any fishy smells.
Japanese>English
quoth
The sweet melon-like fruitiness on the palate is followed by a floral smell and a clean, dry acidity that slowly dissipates, leaving a lingering feeling of spiciness and fruitiness.
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quoth
The moderate umami and clean acidity are just right for a mid-meal drink.
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quoth
Sake made with forest bears.
Banana-like fruitiness on the palate, with a slightly sweet acidity that leaves the mouth.
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quoth
The wine has a slightly fruity mouthfeel that is broken by a clear, dry acidity that leaves a clean acidic and umami aftertaste.
Japanese>English
quoth
Buy the label.
Sake made with Morinokuma-san rice.
It has a fruity mouthfeel, followed by a gradual acidity that leaves a lingering aftertaste of miscellaneous flavors and umami.
Japanese>English
quoth
Sweet, with a hint of sourness and a clean acidity that cuts through the umami mouthfeel.
Japanese>English
quoth
It has been more than two months since the bottle was opened, so the freshness has indeed decreased from when the bottle was first opened, but the melon-like fruitiness and the gradual acidity is the same as ever.
Japanese>English
quoth
A gift.
The sweet, thick flavor is followed by a melon-like, clean acidity.
Japanese>English
quoth
I found it on a trip and finally opened it.
It's delicious, from the pineapple fruitiness to the strong dry acidity that cuts through only 18.5 degrees alcohol, but leaves a clean, beautiful aftertaste.
Japanese>English
quoth
The melon-like fruitiness gives way to a light acidity and a clean, rummy mouthfeel.
Japanese>English
quoth
The wine has a slightly sweet mouthfeel that is broken by a strong, pungent acidity, leaving a bitter and umami aftertaste.
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quoth
Drank it with bonito tataki.
Omachi has a gorgeous flavor, so it is easy to pair with fish.
Japanese>English
quoth
The melon-like fruitiness spreads out to a flamboyant, wild flavor, as is typical of Omachi, with a lingering hot acidity that is delicious.
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quoth
It has a sweet flavor mouthfeel that is followed by a yogurt-like acidity.
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quoth
Finish with a fancy drink today.
The melon-like fruitiness is followed by a slight acidity that leaves a sweet and sour aftertaste.
Japanese>English
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From the rounded umami, the yogurt-like acidity spreads, leaving a spicy and umami aftertaste.
Japanese>English
quoth
Fresh, melon-like fruitiness on the palate, followed by a gradual acidity that leaves a lingering acidity and fruity flavor.
Japanese>English
quoth
This sake is made from 100% Toyobai rice, with a rice polishing ratio of 48%.
The sweet and umami taste of the mouthfeel is followed by a tangy, dry acidity that leaves a pleasant dry aftertaste.
Japanese>English