タッチたっちThe first bite is, hmmm? Smelly? Huh? But for some reason, the refreshing sweetness lingers in the mouth, and you soon want another sip. It is that kind of sake. It tastes even better than I imagined. 😋
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タッチたっちRed Takeshi does not betray any of them. Whenever a new kind of sake is released, I end up buying it. But I think it is such a brewery that does not betray any of them.
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タッチたっちWe did it. We finally landed in Kyoto. I bought it on the recommendation of a shopkeeper. It smells like melon. It has a refreshing aftertaste, not too sweet. I think it would go well with light-flavored dishes. I drink it in a renaissance glass that I recently purchased, and I can really feel the aroma, which makes it even more delicious 😋.
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タッチたっちWe took a short trip to our first liquor store. It was a nice liquor store. I knew I wanted to come back the moment I arrived. I bought three kinds of Akabu because there were so many. The aroma is gentle, smooth, fruity, and has a great aftertaste. It is a sake that does not betray you. I am glad I went away. It was a good holiday.
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タッチたっちI drank it for the first time. It makes my tongue feel a little shuffled. There is also a subtle bubbly kind of froth on the cup. It has a cider-like sweetness and a refreshing aftertaste.
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タッチたっちThe second day was even softer and tastier than the first. The wine was even more aromatic in the large wine glass🍷 and I drank too much of it.
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タッチたっちI bought this rice because I had not seen much of it. It is called once-fired.
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タッチたっちWe received Miso Nishiki from Hanayuup, once bottle-fired, and refrigeration required. All types are delicious any time of the year. This sweetness is irresistible.
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タッチたっちThe bottle was opened with a nice sound. It has a refreshing aroma of soda. The aftertaste is refreshing with a slight carbonation.
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タッチたっちI finally made up my mind to open it and drink it. The ginjo aroma leaves a moderate, refreshing sweetness in the mouth. It is delicious. All of Hanamaru's sake is delicious. I recently got a bottle of fire-aged Sake Mirai, so I am looking forward to drinking it again.
Also, as the day goes by, the sweetness increases and the freshness remains the same, making it really delicious. I feel happy enough without any snacks with just this. 😀
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タッチたっちI bought it again because it was so good. I think it feels a little thicker. It still has a refreshing taste and a clean aftertaste. It is still delicious no matter what kind of sake I drink, but this Omachi is my favorite.
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タッチたっちIt has a wild feeling unique to Omachi. It is delicious. By the way, I'm serving it with tempura. I know I shouldn't, but it makes my chopsticks and sake go down a bit. It's good on a holiday night. By the way, you can feel a slight carbonation on your tongue.
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タッチたっちIt is fire-brewed, but refrigeration is recommended, so I drink it chilled. It has no habits and is delicious as it is. It goes well with anything. By the way, we serve it with pork kimchi.
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タッチたっちThe fact that it was made in wine barrels gives it a well-balanced blend of various aromas. The taste is quite rare and gentle. My dog is very interested in it and is sniffing it. 😊
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タッチたっちI received this as a birthday present. It is indeed a popular sake. It has a refined aroma, not too sweet, and a refreshing throat and aftertaste. You can sense the water used. It seems to go well with any kind of food. By the way, I only drink sake. I am reading "Natsuko's Sake" as a snack.
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えりりんTouchTouchTouchCombanHa!
Last night I was watching "Wakako no sake" for snacks 📖😊.
I have to watch Natsuko's Sake too: ♪̊̈♪̆̈
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ポンちゃんGood evening, touchy-feely!
It was your birthday, wasn't it? Congratulations 🎉🎂
Nice present 😊I haven't read Natsuko's Sake for a long time, I want to read it 😆.
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タッチたっちGood morning Eirin-san. 😊The sequel to Natsuko's Sake, "Natsu no Kura" was also a wonderful story.
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タッチたっちGood morning, Ponchan 😃Reading Natsuko's Sake makes my heart warm and I feel grateful for sake.
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タッチたっちAs soon as the cork is opened, there is a booming sound, accompanied by a fresh sweet aroma. When you put it in your mouth, you will feel the tangy carbonation on your tongue and be left with a refreshing sweet aftertaste like cider. It is a more enjoyable sake than one might imagine.
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タッチたっちThis is my first time in Fukuoka Prefecture. It is much easier to drink than I expected, and has a refreshing, light mouthfeel. I'm doing it with grilled shiitake mushrooms. The ginger was a little harsh, so it felt more gentle on the palate.
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タッチたっちIt has a dark feeling that reminds me of a tropical country. Is it just me, or does it remind you of Okinawa? It is done with lotus root kinpira.
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