My favorite special junmai classic Aizan. It starts with a slightly fruity aroma and a slight bubbly sensation, and although it is an Aizan, it is not too sweet and you can taste the acidity and umami slowly.
It starts with a mild melon aroma, followed by moderate sweetness and acidity with a slight bitterness. The balance is excellent and there is no lingering aftertaste. Overall, it was a dignified and beautifully finished, yet delicious saké with a strong, original flavor of rice👍.
The Kangiku Kenaiyama is what you've been waiting for! Sharp, refreshing and fruity. It is sharp, refreshing, clean and fruity. It is also quite dry. It goes well with both fish and meat, and it is very tasty as a mealtime sake or just to savor as it is.
Japanese cedar (Cryptomeria japonica)
Elegant and gorgeous aroma. A little lactic acidic. It has a fine texture. I imagined it would be sweet, but it was not. I like ogara-mi, and I drank this bottle in no time at all👍.
Juicy, with moderate acidity and a sweetness that is typical of Aizan. The finish was very clean and clean, with no lingering aftertaste. It was delicious! Excellent 👏.
I had this sake when I was in Izu a while ago. It has a smooth texture with a concentrated rice flavor and a moderate sharpness that makes it easy to drink, but it's still a solid sake!
My first post in a while is Mikumari. It's a little fizzy, but more carbonated than fizzy. It has a muscat-like aroma, soft sweetness and umami, and a refreshing sharpness, which is typical of Hououmida, but a little light.
Miyazumi's Yamadaho is full of flavor and richness with a gentle sweetness and acidity that fills the mouth with a well-balanced, well-rounded and robust sake flavor. It is also delicious👍.
The fruity and juicy sweetness and deliciousness typical of Aizan spread out with moderate acidity and a mellow lingering taste that is aromatic and mellow and irresistible 👍.
Slightly melon and muscat-like aroma (a unique good perfume). Slightly effervescent, fresh and juicy. The soft flavor, acidity, and light sharpness make it easy to drink. It was very fresh and tasty, and it was great as a food wine as it went well with all kinds of food, whether fish or meat👍.
It has a calm nose, but when you put it in your mouth, it has a fruity aroma (melon and muscat) that is typical of Aizan, with just the right amount of sweetness and acidity.
The first Ura-nabeshima. It has a refreshing fruity aroma of citrus fruits and a clean, refreshing mouthfeel, but the fresh, slightly carbonated taste is complemented by a perfect balance of sweetness, flavor, acidity, and bitterness, and fades out with a light sharpness. It is a perfect match for any meal. It's a fruity, yet robust sake that is very current.
The sweet and elegant aroma of the wine was followed by a rounded taste. But as time passed, it became juicy and fruity like lychee, and I drank it in no time at all. This sake is perfect for the spring season👍.
A very good sake with a mellow mouthfeel, sweetness from the rice, and a firm umami and richness, but with a crisp finish that flows cleanly through the palate. As with the theme of Hidakami, it was a perfect match with sashimi and grilled fish👍.
I tried it because it's a hot topic right now, but it's just a new sensation. The pineapple-like fruity and lactic acid aroma mixed with the complex texture makes it light and easy to drink, but you can also feel the depth of the sake, making it a champagne-like sake. The low alcohol content helped me finish it in no time at all. It was very tasty👍.