Fruity and floral as the name suggests.
It is not too sweet and easy to drink.
Takaraiya has a lot of sober sakes, so when introducing them to newcomers, this area seems to be better received.
Pale golden color.
The aroma is full and complex.
It is rather dry, but has a good balance of sweetness, umami, and bitterness.
A valuable sake that can be easily matched with yakimono (grilled dishes), as there are many fruity and refreshing sake nowadays.
Hatsu Shibori-nama sake sold at a supermarket on New Year's Day.
The aroma is quite gorgeous, and it has a refreshing, albeit slightly bitter, taste.
However, since it is a pure sake at 18 degrees Celsius, I was a little concerned about the alcohol taste that lingered on my nose.
It has a strong melon-type aroma and smells like freshly cooked rice.
I had a year-old comet just recently, and the fresh one is simpler and easier to drink.
Perhaps because it is a ginjo with aluzome, this one is more refreshing than the other, even though they are the same yamahai. This is another Hakusan sake.
I don't know how to react when served a story at the very beginning...
The ginjo aroma is modest and the taste is simple, as it is called "Dai-harakuchi.
This is a limited time sake that is always released at the end of the year. I bought this one exactly one year ago and kept it in the refrigerator.
It is delicious cold and full of flavor. I wonder if it tastes a bit bland when heated.
Ura-chiebijin that has been sitting in the refrigerator at home for about six months.
Slightly effervescent.
The aroma is gorgeous and fruity. The ginjo aroma is strong.
There is a good balance of fruits, flowers, and chervil.
On the palate, the sake is a little more mineral and clear than full-bodied. This impression may be the same as in previous years.
I finished the second test without incident.
I felt firsthand my lack of experience with sake.
Now, here is what I received.
Transparent, clear, silver, yellow.
Gorgeous, rich.
Pear, yellow peach, melon, muscat, acacia, linden, green bamboo, fresh green, and jiaogao,
First impression: rather strong, sweet: mild, acidity: gentle, bitterness: gives fullness, balance: clean, opulent, lingering: rather long
Transparent, slightly dark, yellow
Aromatic
banana, acacia, chestnuts, apricot bean curd, yogurt, freshly pounded rice cake
First impression: rather strong, sweet: strong, acidity: gentle, fine, bitterness: gives fullness, balance: sticky, opulent
Aftertaste: rather long
This is my first kijoshu.
It is a sake with a strong alcohol taste and quite mild sweetness, so it is a sake that you may not get used to drinking and may not like.