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SakenowaRecord your sake experiences and discover your favorites
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ワインときどき日本酒! 地元大分のお酒を中心に攻略中〜

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The origins of the sake you've drunk are colored on the map.

Timeline

華鷹純米吟醸生酒
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13
genchidx
Fruity and floral as the name suggests. It is not too sweet and easy to drink. Takaraiya has a lot of sober sakes, so when introducing them to newcomers, this area seems to be better received.
Japanese>English
丹誠特別純米
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14
genchidx
Pale golden color. The aroma is full and complex. It is rather dry, but has a good balance of sweetness, umami, and bitterness. A valuable sake that can be easily matched with yakimono (grilled dishes), as there are many fruity and refreshing sake nowadays.
Japanese>English
Takakiya旨口本醸造原酒生酒
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14
genchidx
Mochi, bamboo grass leaves, white peach. The aroma is subdued, but the mouthfeel is thick. The sweetness is not so strong. Is this...umakuchi?
Japanese>English
Takakiya本醸造原酒生酒
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16
genchidx
Hatsu Shibori-nama sake sold at a supermarket on New Year's Day. The aroma is quite gorgeous, and it has a refreshing, albeit slightly bitter, taste. However, since it is a pure sake at 18 degrees Celsius, I was a little concerned about the alcohol taste that lingered on my nose.
Japanese>English
Chiebijin彗星純米大吟醸生酒おりがらみ
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19
genchidx
It has a strong melon-type aroma and smells like freshly cooked rice. I had a year-old comet just recently, and the fresh one is simpler and easier to drink.
Japanese>English
Kikuhime吟醸山廃荒走り
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鮨の桐
15
genchidx
Perhaps because it is a ginjo with aluzome, this one is more refreshing than the other, even though they are the same yamahai. This is another Hakusan sake.
Japanese>English
Kankobai純米吟醸
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鮨の桐
17
genchidx
Intensely fruity aroma. I thought it might be cellulenin resistant, but it is yeast #901. Sake is really difficult to make.
Japanese>English
Chiebijin彗星純米大吟醸生酒おりがらみ
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1
genchidx
This is a limited time sake that is always released at the end of the year. I bought this one exactly one year ago and kept it in the refrigerator. It is delicious cold and full of flavor. I wonder if it tastes a bit bland when heated.
Japanese>English
Chiebijin裏ちえびじん純米吟醸生酒
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16
genchidx
Ura-chiebijin that has been sitting in the refrigerator at home for about six months. Slightly effervescent. The aroma is gorgeous and fruity. The ginjo aroma is strong. There is a good balance of fruits, flowers, and chervil. On the palate, the sake is a little more mineral and clear than full-bodied. This impression may be the same as in previous years.
Japanese>English
Takakiya山田錦純米吟醸
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15
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We bring it to company drinking parties and have the extra at home. Mild and dry, made with Kumamoto yeast.
Japanese>English
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16
genchidx
I finished the second test without incident. I felt firsthand my lack of experience with sake. Now, here is what I received. Transparent, clear, silver, yellow. Gorgeous, rich. Pear, yellow peach, melon, muscat, acacia, linden, green bamboo, fresh green, and jiaogao, First impression: rather strong, sweet: mild, acidity: gentle, bitterness: gives fullness, balance: clean, opulent, lingering: rather long
Japanese>English
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19
genchidx
Transparent, slightly dark, yellow Aromatic banana, acacia, chestnuts, apricot bean curd, yogurt, freshly pounded rice cake First impression: rather strong, sweet: strong, acidity: gentle, fine, bitterness: gives fullness, balance: sticky, opulent Aftertaste: rather long This is my first kijoshu. It is a sake with a strong alcohol taste and quite mild sweetness, so it is a sake that you may not get used to drinking and may not like.
Japanese>English
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