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ワインときどき日本酒！ 地元大分のお酒を中心に攻略中〜

Registered Date

Check-ins

38

Favorite Brands

0

Most Check-in Brands

Chiebijin
7(46.67%)
Morishima
5(33.33%)
Takakiya
3(20%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Oita
16(42.11%)
Ibaraki
5(13.16%)
Yamagata
2(5.26%)
Ishikawa
2(5.26%)
Mie
2(5.26%)

Venues With Most Check-Ins

さかな市場 都町店
6(42.86%)
酒酣 橙
4(28.57%)
鮨の桐
4(28.57%)

Timeline

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Morishima美山錦純米生酒無濾過
Morishima ShuzoIbaraki
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18
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Rice polishing ratio 65 Studying for the second examination. Transparent, pale, crystalline, silver Plump. grapefruit, yellow apple, pear, honeysuckle, chervil, bay leaf, cooked rice, sour cream First impression: rather strong, sweet: mellow, acidity: firm, fine, bitterness: with umami, balance: ample, thick, lingering: rather long Compared to Junmai Ginjo, the aroma of melon and flowers is a little weaker, but the green and rice aroma is stronger. The aroma and flavor are not messy and this is a refined Junmai sake.
Japanese>English
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Morishima雄町純米大吟醸原酒生酒無濾過
Morishima ShuzoIbaraki
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14
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Omachi Polishing ratio 50%. Unfiltered unpasteurized sake Studying for the second examination. Transparent, near colorless, crystal, silver Refreshing, gorgeous Yellow apple, pear, melon, lychee, honeysuckle, chervil, jyoshinko, apricot, lime First impression: rather light, sweet: mellow, acidity: gentle, bitterness: mild, balance: lively, opulent, lingering: rather long Clearly less thick and more refreshing than Yamada-Nishiki.
Japanese>English
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Morishima美山錦純米吟醸
Morishima ShuzoIbaraki
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14
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Miyamanishiki Rice polishing ratio 55 Bottle heating Studying for the second examination. Transparent, pale, silver, green Gorgeous, plump Yellow apple, pear, melon, acacia, chervil, topknot, lime First impression: rather strong, sweet: full, acidity: smooth, fine, bitterness: gives fullness, balance: rich, thick, lingering: rather long Not as full as Yamadanishiki, but fuller than Omachi. Mineral and translucent.
Japanese>English
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Morishima山田錦純米吟醸原酒生酒無濾過
Morishima ShuzoIbaraki
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17
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The non-fired version of the same sake. The aroma is clearly stronger than the bottle heated and fired.
Japanese>English
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Morishima山田錦純米吟醸原酒
Morishima ShuzoIbaraki
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23
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Yamada Nishiki Polishing ratio 60 Bottle heating Studying for the second examination. Transparent, near colorless, crystalline Gorgeous. Yellow apple, white peach, melon, acacia, topknot, chervil First impression: rather strong, sweet: full, acidity: fine, bitterness: mild, balance: opulent, lingering: rather long
Japanese>English
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15
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H27/60 Yamadanishiki produced in Tottori Polishing ratio 60 Studying for the second examination. Transparent, slightly dark, yellow Aromas of ripeness. banana, bay leaf, humus, caramel, soy sauce, aged cheese First impression: strong, sweet: full, acidity: round, bitterness: gives fullness, balance: sticky, opulent, lingering: long
Japanese>English
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Tatenokawa純米大吟醸　本流辛口純米大吟醸
Tatenokawa ShuzoYamagata
alt 1alt 2
酒酣 橙
19
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Dewa Brilliant Polishing ratio 50%. Studying for the second examination. Transparent, pale, crystal. Gorgeous, yellow apple, white peach, melon, lime tree, laurel leaf, apricot First impression: strong, sweet: elegant, acidity: smooth, bitterness: mild, balance: opulent, lingering: rather long
Japanese>English
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Takijiman純米吟醸　北雫50純米吟醸
Takijiman ShuzoMie
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酒酣 橙
18
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Kitashizuku (Hokkaido) Polishing ratio 50%. Sake degree +5 Acidity 1.6 Home-brewed yeast in the brewery Studying for the second test. Transparent, pale, lemon yellow. grapefruit, yellow apple, pear, melon, fresh green, almond, sour cream. First impression: rather light, sweetness: weak, acidity: fine, balance: lively, lingering: short
Japanese>English
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Bo特別純米特別純米
外池酒造店Tochigi
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酒酣 橙
21
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Gohyakumangoku grapes produced in Tochigi Prefecture Rice polishing ratio 60 Unfiltered, bottle warmed, fire-quenched Studying for the second examination. Transparent, slightly pale, lemon yellow. Lychee, white peach, banana, melon, green apple, honeysuckle, yogurt, First impression: moderate, sweetness: weak, acidity: lively, bitterness: mild, balance: dry, lingering: rather short
Japanese>English
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Reisen特別純米　山田錦特別純米
Gyokusendo ShuzoGifu
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酒酣 橙
16
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Yamadanishiki produced in Tojo, Special A district, Hyogo Prefecture Rice polishing ratio 60 Sake degree +2 Amino acidity 1.3 Acidity 1.4 Kumamoto No. 9 yeast Studying for the second test. Transparent, slightly pale, green, yellow pear, yellow apple, white peach, acacia, yogurt. First impression: rather strong, sweet: strong, acid: smooth, bitterness: with umami, balance: thick, lingering: rather long
Japanese>English
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22
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Junmai-shu Juji-Asahi Gohyakumangoku Gohyakumangoku produced in Shimane Rice polishing ratio 70%. Alcohol content 15 Sake degree +10 Yeast used: Kyokai 701 Slightly dark straw color. It has a simple sweet aroma with nuances of loquat and lychee. Straightforward and dry. The fullness and minerality make it drinkable, but there is nothing superfluous about it as much as the color. The acidity comes slowly afterwards. The wine is unfiltered. The impression does not change much when heated.
Japanese>English
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Ten'onＲ４ＢＹ　純米　無濾過生原酒純米原酒生酒無濾過
Itakura ShuzoShimane
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18
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Fruity aroma of white peaches and melon. Not necessarily floral, but hard overall. The mouthfeel is firm, but the texture is smooth, not sharp, and even gentle. The palate is firm but smooth in texture, with no sharp edges, even gentle. Although the alcohol content is high, the wine does not explode in the aftertaste and finishes quietly. I would like to try other sakes as well. The koji rice is 60% Gohyakumangoku and the kake rice is 60% Tsuyahime. In the second version, the original sake is a mixture of No. 7 fast brewing and additive-free raw sake. The rice is the same for the raw yeast as well: gohyaku/tsuyahime.
Japanese>English
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Kakunoi純米酒純米
Inoe ShuzoOita
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16
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Slightly yellowish. Sweet aroma of mango and passion fruit. Sharp acidity. Firm body coupled with burnt nuances and a fairly low center of gravity. Coolness on the finish. It gives the impression of being a man's sake, perhaps due to Hita's hard water. It is not a trendy type of sake, but this kind of austere sake is necessary.
Japanese>English
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百合仕込み純米吟醸無濾過
Inoe ShuzoOita
alt 1alt 2
19
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The aroma is fruity and gorgeous, but it is not fluffy and calm. The mouthfeel is full but clear. It has a soft quality as it is named after a female Toji. It should be noted that the acidity is beautiful and there is a lot of it. It is very high level. The master of a favorite shochu bar gave it to us as a thank you. We thank him.
Japanese>English
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ChiebijinCHIEBIJIN純米吟醸生酒
Nakano ShuzoOita
alt 1alt 2
30
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Following "Chie Bijin" in kanji and "Chiebijin" in hiragana, the first new product in five years is "CHIEBIJIN" in alphabet. It sold out immediately at liquor stores and department stores in Oita City. We purchased it from a liquor store in Bungo Takada. This junmai ginjo sake, which they say is brewed with white wine yeast, has a thick mouthfeel with a sweetness like biwa, contrary to its refreshing image. There is some foam. The thick and heavy acidity resonates and together with the oily texture gives a strong aftertaste. The recommendation is to use a wine glass, but it's more firm than refreshing, so an oinokuchi might be more suitable.　When I heated it up, the grapefruit-like fruitiness came out and I had a surprisingly good impression.
Japanese>English
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Rokkasen五段仕込み純米純米
RokkasenYamagata
alt 1
19
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Purchased at a product exhibition in TOKIWA (^_^) It has a fruity aroma of banana, white peach and mango. It has a refreshing and mellow sweet taste when chilled, but the acidity stands out when heated. It has little miscellaneous flavors, so I enjoyed it in a wide range of temperatures. 4.0/5.0 The following is a quote from the sake brewing website. This junmai-shu was created by unraveling the literature of sake brewing in the Edo period and arranging it in a modern way. It has won the highest gold medal in the Kanzake (heated sake) contest.
Japanese>English
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Chiebijin裏ちえびじん純米吟醸生酒
Nakano ShuzoOita
alt 1alt 2
26
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The pride of Oita, Nakano Shuzo's Chievijin, limited edition sake for January. The recipe is closed to the public and seems to change every year... The 2021 is slightly effervescent with a neutral sweetness. Clear sake with no hint of alcohol. 4.0/5.0
Japanese>English
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