genchidx
Perhaps because it is a ginjo with aluzome, this one is more refreshing than the other, even though they are the same yamahai. This is another Hakusan sake.
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genchidx
Yamahai, goes well with grilled food.
They are stocked by Ishikawa Prefecture support.
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genchidx
Intensely fruity aroma.
I thought it might be cellulenin resistant, but it is yeast #901.
Sake is really difficult to make.
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genchidx
I don't know how to react when served a story at the very beginning...
The ginjo aroma is modest and the taste is simple, as it is called "Dai-harakuchi.
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