He said this one is fuller than the silver one.
Golden osmanthus, freshly cooked glutinous rice cake, dandelion.
I feel like eating simmered dishes. I think sashimi only goes well with prawns...
The aroma is full + sharp, although it was recommended as refreshing.
Aromas of cracked green bamboo, chervil, honeysuckle. Slightly effervescent and full-flavored.