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Mimurosugidio abita
スノー
It definitely smells and tastes like yogurt. And at 13% alcohol by volume, I could go on and on!
Japanese>English
スノー
First sparkling. It overflowed when I opened the bottle! I just shook it a little bit. It's a very energetic parm. I think I can feel the bitterness more. But it's also very sweet and very good! I want to repeat this one!
Japanese>English
スノー
Just sweet! It's sweet like pineapple juice. It's like drinking it by itself.
Japanese>English
スノー
In the mouth, it's like a light fruit juice? I like the tangy feeling when I swallow it! It's not too sweet, but it's refreshing and delicious ^_^.
Japanese>English
スノー
The aroma and taste are absolutely gorgeous. The fresh fruitiness is unbelievable. It's not a sake to be enjoyed with food, but to be enjoyed with this and a snack. It is more gorgeous than Junmai-shu.
Japanese>English
スノー
記録。
スノー
Very carby and clean feeling. High aroma, maybe melon flavor, pretty good! Gohyakumangoku.
Japanese>English
スノー
This was my second Miyaizumi unfiltered raw, and although I didn't feel the same impact as the first time, it was good. It's not as gorgeous as Sharaku, but it has relatively good acidity, so it's easy to pair with food.
Japanese>English
スノー
This is my first Kamonishiki. It has a nice aroma and a hint of sweetness, but it is light and refreshing. Easy to match with food.
Japanese>English
スノー
This freshness comes from a single fire. This is truly ripe fruit. The aroma and mouthfeel are superb. No complaints.
Japanese>English
スノー
It tastes like this when it is fermented for a long time in very hard water. Alcoholic and sour taste is strong. It is tingling, but it has sweetness. It is a kind of sake that I have never had before. It leaves an impression.
Japanese>English